There’s something special about sharing meals with family. It’s about stories and laughter around the table. The spinach & cheese quiche recipe brings all that together.
It combines flavors and textures in a way that feels like a warm hug. The nutty Gruyère cheese and fresh spinach make it unforgettable. It’s perfect for any time, whether it’s a weekend brunch or a simple dinner.
This recipe is easy to make, making it a joy for everyone. It’s a treat for both experienced cooks and beginners. It makes any moment feel special.
Key Takeaways
- Features vibrant spinach and nutty Gruyère cheese.
- Perfect for brunch, lunch, or a light dinner.
- Freezer-friendly for easy meal prep.
- Simple enough for anyone to enjoy making.
- Versatile dish suitable for various occasions.
Introduction: A Family Favorite with a Savory Twist
The Spinach & Cheese Quiche is a favorite in many homes. It’s loved for its rich flavors and versatility. This vegetarian quiche combines creamy cheese and nutritious spinach, pleasing both adults and kids.
It’s a great choice for family meals, bringing everyone together. The dish is also adaptable, allowing you to try different cheeses or add your favorite veggies. Whether enjoyed warm at brunch or cold for lunch, it’s a hit with the family.
Why You’ll Love This Spinach & Cheese Quiche Recipe
This Spinach & Cheese Quiche is perfect for any occasion. It’s a tasty egg dish that’s easy to make. You’ll find yourself making it again and again.
Perfect for brunch, lunch, or a light dinner
This easy brunch recipe is great for any meal. It’s perfect for a weekend brunch, a quick lunch, or a light dinner. It satisfies all your cravings easily.
Freezer-friendly and make-ahead options
This quiche is great because it freezes well. You can make it ahead of time. Just thaw and reheat for a meal that tastes like it was just made.
Balanced flavor: nutty Gruyère, creamy custard, and vibrant spinach
The mix of nutty Gruyère, creamy custard, and spinach is amazing. It’s a perfect blend of flavors. It’s great for breakfast or lunch, pleasing both savory and gourmet lovers.
Ingredients You’ll Need
To make a tasty spinach & cheese quiche, you’ll need these ingredients. They add rich flavors and satisfying textures to your simple breakfast recipe:
- 1 9-inch deep dish frozen pie crust
- 1 tablespoon butter
- ½ cup thinly sliced shallots
- 4 large eggs
- 1 ¼ cups heavy cream
- Pinch of ground nutmeg
- ¾ teaspoon salt
- ⅛ teaspoon cayenne pepper
- 1 cup (4 oz) finely shredded Gruyère cheese
- 1 10-ounce package frozen chopped spinach, defrosted and drained
These ingredients will make your spinach & cheese quiche a hit. It’s perfect for any time of day.
Instructions
Expert Tips & Variations
Making the perfect spinach and cheese quiche is fun. With some expert tips and creative ideas, you can make your brunch recipe even better. Whether you’re defrosting spinach fast or adding new flavors, these tips will help.
Quick spinach defrosting tip
To save time, defrost spinach quickly in the microwave. Put the frozen spinach in a bowl and cover it. Heat in 30-second bursts, stirring between each interval. This way, the spinach stays moist and flavorful.
How to fix a cracked crust
A cracked crust can be a bummer, but it’s easy to fix. If your quiche crust cracks after baking, let it cool a bit. Then, use a mix of flour, butter, and water to patch the cracks. This will make your quiche look great again.
Variations: Swap Gruyère for cheddar or add mushrooms
Try new things to make your quiche special. Swap Gruyère for sharp cheddar for a unique taste. Or, add sautéed mushrooms for a rich, earthy flavor. Each change will bring out new, exciting flavors that everyone will love.
Make-Ahead & Storage Tips
Preparing your Spinach & Cheese Quiche in advance makes meal planning easy. This recipe lets you enjoy a delicious dish without the rush. Follow these tips to keep your quiche fresh and tasty, whether in the fridge or freezer.
Make-ahead instructions
You can prepare the quiche ahead of time. Just follow the recipe without baking it. Cover it with plastic wrap and store it in the fridge for up to 24 hours. This keeps the flavors and textures perfect for a stress-free brunch.
Refrigeration and reheating guide
Keep leftovers in an airtight container in the fridge for up to three days. To reheat, bake individual slices at 350°F for 15-20 minutes. This keeps the creamy texture and savory taste.
Freezing instructions and thawing advice
For long-term storage, your quiche is freezer-friendly. Cool it completely, then wrap it tightly with plastic wrap and foil. Store it in the freezer for up to three months. Thaw it in the fridge overnight before reheating. This keeps the flavor and quality.
Nutrition Information
The Spinach & Cheese Quiche is a nutritious quiche with great taste and nutrients. It has about 300 calories per serving, making it a light yet filling meal. It also has around 12 grams of protein, giving you energy and nutrition.
Carbohydrates are key in this dish, with about 25 grams per serving. This gives it a hearty texture while keeping it a healthy vegetarian dish. The 18 grams of fat, mostly from cheese and pastry, add creaminess without being too rich.
Spinach adds flavor and boosts fiber, which is good for your digestive health, with about 3 grams per serving. This mix of ingredients makes the quiche a great choice for those who prefer vegetarian meals.
Serving Suggestions
Enjoying your spinach quiche can be a fun adventure. You can pair it with many sides to make a great meal. It’s perfect for brunch, lunch, or dinner, adding to the quiche’s appeal.
Pair with: mixed greens, crusty bread, or tomato soup
Mixed greens offer a fresh contrast to the quiche’s savory taste. A crusty bread adds a nice texture, making each bite special. For something more filling, try it with tomato soup for extra warmth and flavor.
Best served warm but delicious cold too!
The quiche is especially good when warm from the oven. It’s comforting and full of flavor. But, it’s also great cold as a quick, tasty snack. This makes it a versatile dish for any time of day.
Conclusion
As you finish your kitchen adventure, think about the joy of this delicious spinach quiche. It’s a mix of creamy custard, nutty Gruyère, and fresh spinach. It’s more than a meal; it’s a treat for your senses.
This homemade quiche is not just pretty; it’s also flexible for different diets. You can change it up with your favorite veggies or cheeses. It shows how versatile food can be while still tasting amazing.
Adding this quiche to your menu makes any meal special. So, why not try making it? Your taste buds will thank you, and your guests will leave happy, looking forward to your next meal.
For more vegetarian-friendly inspiration, try our Effortless Veggie Omelette Roll—a quick and satisfying option for busy mornings. Looking to expand your cheesy comfort food favorites? Don’t miss the Creamy Baked Mac and Cheese Recipe that brings the same cozy appeal to the table.
Prefer your spinach with a protein-packed twist? Explore our Creamy Mushroom and Spinach Stuffed Chicken, which blends hearty flavors with leafy greens. And if you’re building a wholesome menu for guests, consider adding the vibrant Mediterranean Quinoa Power Bowl to balance the richness of your quiche.
With such versatile options at your fingertips, you’ll always have something special to serve. So go ahead—make that quiche, share it with loved ones, and enjoy the simple magic of good food.
Spinach & Cheese Quiche
Ingredients
- 1 9- inch deep dish frozen pie crust
- 1 tablespoon butter
- ½ cup thinly sliced shallots
- 4 large eggs
- 1 ¼ cups heavy cream
- Pinch of ground nutmeg
- ¾ teaspoon salt
- ⅛ teaspoon cayenne pepper
- 1 cup 4 oz finely shredded Gruyère cheese
- 1 10- ounce package frozen chopped spinach defrosted and drained
Instructions
- Preheat the oven to 400°F. Thaw the pie crust until just soft enough to prick with a fork, about 10 minutes. Prick the bottom and sides with a fork. Bake for 10-15 minutes until fully cooked and lightly golden. If it puffs up, gently prick it to deflate. Set aside and reduce oven temperature to 325°F.
- In a skillet, cook the shallots in butter over medium-low heat until soft, about 8 minutes. Let them cool.
- In a bowl, whisk together eggs, heavy cream, nutmeg, salt, and cayenne pepper.
- Place the cooked pie crust on a baking sheet. Spread the shallots in the crust, sprinkle Gruyère on top, then add the spinach. Pour the egg mixture over.
- Bake at 325°F for 50-55 minutes until the custard sets and the top is lightly golden. Serve hot or warm.
