Winter’s chill brings a cozy feeling with a warm bowl of beef stew. Imagine tender beef and fresh veggies simmering together. Each bite feels like a cozy evening by the kitchen table.
This Easy Homemade Beef Stew Recipe helps you create those special moments. It turns simple ingredients into a dish that warms your heart and body. It’s perfect for rainy days or family gatherings, offering rich flavors and a sense of home.
Key Takeaways
- Simple and straightforward recipe for busy cooks.
- Perfect for cold nights with its rich and hearty flavors.
- Utilizes accessible ingredients for an authentic taste.
- Offers flexibility with gluten-free options.
- One-pot method for easy cleanup and convenience.
Why You’ll Love This Beef Stew
Imagine a cold evening with the smell of savory beef stew in the air. This easy homemade beef stew recipe reminds us of family gatherings. It’s more than just a meal; it’s a celebration of cozy comfort food that has lasted through generations.
Personal story or anecdote
Many of us have happy memories of family dinners with a hearty stew. It could be your grandmother’s recipe or a favorite aunt’s version. Sharing a comforting meal brings back memories of our roots. It’s not just the taste but the warmth it brings to both the stew and the family.
Highlight key attributes
This savory beef stew is perfect for busy weeknights. It’s gluten-free, so everyone can enjoy it. The one-pot method saves time and makes cleanup easy. Seared beef adds a rich flavor, making it a dish you’ll come back to again and again. Each bowl is a serving of warmth and love.
Easy Homemade Beef Stew Recipe
Making a simple beef stew at home is rewarding and comforting. This recipe has all you need for a delicious meal. It’s easy to follow, ensuring a tasty dish every time.
Ingredients You’ll Need
- 2 pounds Beef Chuck Roast, cut into 2-inch chunks, excess fat removed
- 1 teaspoon Kosher Salt
- ½ teaspoon Coarsely Ground Black Pepper
- 2 tablespoons Gluten-free All-Purpose Flour (or Whole Wheat for non-gluten
- 2 tablespoons Olive Oil (or avocado oil)
- ½ Yellow Onion, chopped large
- 4 Garlic Cloves, minced
- 1 Large Carrot (or two small-medium), cut into 2-inch chunks
- 2 Yukon Gold Potatoes, diced into 2-inch pieces
- 2 cups Beef Broth
- ¼ cup Tomato Paste
- 1 tablespoon Worcestershire Sauce
- 1 Bay Leaf
- 2 teaspoons Fresh Thyme Leaves (to garnish)
Instructions
Notes & Tips
Improving your easy homemade beef stew recipe is easy with a few tips. These will help you get the best results.
Thickening instructions with cornstarch slurry (last 30 min)
Want a thicker stew? Use a cornstarch slurry in the last 30 minutes. Mix equal parts cornstarch and cold water in a bowl. Then, slowly add it to your stew.
This method makes your stew velvety. It’s not just thicker, but also more enjoyable to eat.
Make-ahead & storage tips (fridge/freezer guidelines)
Beef stew tastes better when it’s made ahead. Prepare it a day before and refrigerate it. Store it in an airtight container for up to three days.
If you need to keep it longer, freeze it for up to three months. Just remember to label your containers.
Reheating advice (stovetop vs microwave)
Reheating on the stovetop is best for keeping the stew’s texture and flavor. Simply warm it over medium heat until it’s hot.
If you’re in a hurry, the microwave works too. Heat it in short intervals, stirring often. This prevents the beef from drying out.
Leftover ideas (serve over mashed potatoes, noodles)
Don’t waste leftovers! There are many ways to make them new again. Serve the stew over mashed potatoes for a cozy meal.
Or, try it over noodles for a fresh twist. These ideas keep your meals exciting and reduce food waste in the kitchen.
Nutrition Information
It’s important to know the nutrition facts of beef stew, whether you’re watching your diet or not. This dish is not only warm and comforting but also full of good stuff. Below, you’ll find info on calories and macros in beef stew, helping you plan your meals better.
Calories, macros per serving
A serving of beef stew is a tasty mix of flavors and nutrients. Here’s a detailed look at what you get:
| Nutrient | Amount Per Serving |
|---|---|
| Calories | 350 |
| Protein | 30g |
| Carbohydrates | 40g |
| Fat | 10g |
| Fiber | 5g |
| Sugar | 4g |
This info lets you enjoy beef stew while keeping an eye on your diet. Knowing the calories and macros helps you stay on track with your health goals, all while savoring the taste.
Conclusion
Making this easy homemade beef stew recipe is more than cooking. It’s about adding warmth and comfort to your meals. This classic dish is great for any day, whether it’s a special occasion or a cozy family dinner. The rich flavors and tender beef make it hard to resist.
Feel free to try your own twists on this recipe. You can make it gluten-free or adjust it to fit your family’s tastes. This stew can become a beloved part of your home, offering both comfort and familiarity.
When you sit down to eat, share your favorite variations. This journey with the easy homemade beef stew recipe nourishes your body and strengthens family bonds. Enjoy making this dish and the joy it brings to your home!
If you’re in the mood for more cozy, no-fuss meals, be sure to explore our Slow Cooker Beef Stew — it’s a hands-off version that’s perfect for busy weekdays when you still want something hearty and nourishing. Looking to round out your dinner? Pair your stew with our creamy and buttery Garlic Mashed Potatoes — they soak up the gravy and elevate each bite.
Leftovers don’t have to feel like a repeat. Reinvent your stew by transforming it into a next-day favorite like our Cheesy Cabbage Beef Casserole. It’s an easy way to reduce waste while keeping your meals exciting and full of flavor.
For those who love one-pot efficiency, dishes like our Slow Cooker Lemon Herb Chicken and Rice offer the same low-effort, high-reward experience — flavorful, minimal cleanup, and family-approved.
Want a taste of nostalgic comfort with a twist? Our Classic Meatloaf with Tangy Glaze also delivers on that home-cooked goodness that warms you from the inside out.
Whether you’re preparing a cozy meal for a weeknight dinner or hosting a casual weekend get-together, these recipes are here to make your kitchen feel like home. Bookmark your favorites, experiment with variations, and keep the tradition of comfort food alive — one pot at a time.
Easy Homemade Beef Stew
Ingredients
- 2 pounds Beef Chuck Roast cut into 2-inch chunks, excess fat removed
- 1 teaspoon Kosher Salt
- ½ teaspoon Coarsely Ground Black Pepper
- 2 tablespoons Gluten-free All-Purpose Flour (or Whole Wheat for non-gluten
- 2 tablespoons Olive Oil or avocado oil
- ½ Yellow Onion chopped large
- 4 Garlic Cloves minced
- 1 Large Carrot or two small-medium, cut into 2-inch chunks
- 2 Yukon Gold Potatoes diced into 2-inch pieces
- 2 cups Beef Broth
- ¼ cup Tomato Paste
- 1 tablespoon Worcestershire Sauce
- 1 Bay Leaf
- 2 teaspoons Fresh Thyme Leaves to garnish
Instructions
- Preheat the oven to 325°F.
- Season the beef chunks with Kosher Salt, Black Pepper, and Gluten-free All-Purpose Flour, ensuring they are coated on all sides.
- Heat Olive Oil in a large Dutch oven over medium heat. Brown the beef in batches for 3-4 minutes per batch. Transfer the browned beef to a plate.
- Add Onion, Garlic, and Carrot to the Dutch oven. Cook for 2-3 minutes until lightly browned.
- Add Potatoes, Beef Broth, Tomato Paste, Bay Leaf, Thyme Leaves, and Worcestershire Sauce. Scrape the browned bits from the bottom of the pot.
- Bring the mixture to a simmer, return the beef to the pot, cover, and transfer to the oven.
- Cook for 2-2.5 hours until the beef is tender. Remove the Bay Leaf, season with additional salt and pepper if needed, and serve warm.
Notes
For a thicker stew, mix 1 tablespoon of cornstarch with 2 tablespoons of cold water and stir it into the stew during the last 30 minutes of cooking.
