Imagine walking into your kitchen after a long day. The smell of savory teriyaki fills the air, making you feel instantly at ease. This meal is not just any ordinary dinner; it’s a feast of flavors that pairs perfectly with tender steak.
The Teriyaki Steak Bites Recipe you’re about to learn is more than just a simple dish. It’s a tasty appetizer that makes any quick dinner feel like a special occasion. With just a few ingredients and easy steps, you can make these delicious bites in no time. They’re sure to impress your family and friends with your cooking skills.
Key Takeaways
- These teriyaki steak bites are quick and easy to prepare.
- Perfect for both weeknight dinners and entertaining guests.
- Simple ingredients make this recipe accessible for everyone.
- A flavorful teriyaki glaze adds a delightful touch to the dish.
- Impress your loved ones with this tender steak creation.
Why You’ll Love This Recipe
This teriyaki steak bites recipe is a hit for its perfect mix of tastes and textures. It’s great for busy weeknights because it’s easy and quick. Imagine tender steak smothered in a sweet, savory teriyaki glaze. It’s a treat that everyone will love.
These bites are also perfect as a tasty appetizer. They make sure your guests leave happy and full.
Quick, flavorful, and perfect for weeknights or entertaining
This dish is a quick winner for any meal. It’s perfect for when you’re short on time or have unexpected guests. It’s simple to make but packs a big flavor punch.
Tender steak with a crispy teriyaki glaze
The mix of tender steak and crispy teriyaki glaze is irresistible. The outside is golden and crispy, while the inside stays juicy. Each bite is a burst of flavor, making it a standout dish for any event.
Teriyaki Steak Bites Recipe
Making delicious teriyaki steak bites is easy. You just need a few ingredients and simple steps. This recipe makes marinated steak that everyone will love. So, let’s start!
Ingredients You’ll Need
- 3-3 1/2 lbs thick-cut top sirloin steaks, cut into bite-size pieces
- 1 Tbsp olive oil, plus more as needed
- 1/4 cup teriyaki sauce
- 1 Tbsp light brown sugar
- 1 Tbsp cornstarch
- 1 tsp toasted sesame oil or sesame oil
- 1 tsp garlic powder
- 1 tsp garlic salt
- 1 tsp red pepper flakes
- 1 large green bell pepper, seeded and thinly sliced (or a poblano pepper)
- 1 large onion, sliced into 1/4-inch wedges
Instructions
Tips & Variations
Mastering a simple recipe like teriyaki steak bites requires the right texture and flavor. A few techniques and variations can make your dish stand out. Here are some tips to make your flavorful bites unforgettable.
Get a good sear: very hot pan, don’t overcrowd
Start with a very hot pan for a delicious outcome. This step is key for a good sear. It locks in juices and boosts flavor. Make sure not to overcrowd the pan to get that crispiness.
Cooking methods: skillet, oven, or air fryer options
There are many ways to cook your teriyaki steak bites. A skillet gives quick results, while the oven is great for big batches. Air fryers offer a healthier option with that crunchy bite.
Add-ins: pineapple, snap peas, broccoli for stir-fry twist
Try adding pineapple, snap peas, or broccoli for a twist. These add-ons boost nutrition and flavor. They turn your teriyaki steak bites into a tasty stir-fry.
What to Serve With It
When you enjoy your teriyaki steak bites, think about what to pair them with. A good meal is all about balance. Here are some ideas to make your dinner complete.
Steamed jasmine or cauliflower rice, simple noodles, or salads
Try steamed jasmine rice or cauliflower rice as a base. It balances the bold flavors of the steak. Simple noodles add texture and taste. A fresh salad brings a cool touch to your meal.
Steamed broccoli or roasted veggies make great sides
For sides, steamed broccoli or roasted veggies are perfect. They add color and nutrition. These choices also match the rich teriyaki flavor. Together, they make a memorable meal.
Storage & Make-Ahead Tips
These teriyaki steak bites can be made ahead of time. With the right storage tips, you can enjoy this tasty meal all week long. It’s easy and hassle-free.
Store in airtight container for up to 4–5 days
Let your teriyaki steak bites cool down after cooking. Then, put them in an airtight container in the fridge. They’ll stay good for 4–5 days. This is perfect for busy weeknights, making meal prep a snap.
To reheat: gentle microwave or skillet until warmed
Ready to eat your leftover teriyaki steak bites? Warm them up gently in the microwave or a skillet on low heat. This keeps the steak tender and flavorful. It makes cooking on weeknights a breeze.
Nutrition Facts
Understanding the nutrition facts of the teriyaki steak bites recipe helps you make better meal choices. Each serving is a delightful mix of flavor and nutrition. It’s a satisfying option for any occasion.
Calories: ~350
A serving of teriyaki steak bites has about 350 calories. This makes it a relatively healthy choice. You can enjoy a tasty meal without feeling guilty.
Protein, carbs, fats breakdown
| Nutrient | Amount per Serving |
|---|---|
| Protein | 30g |
| Carbohydrates | 15g |
| Fats | 20g |
The breakdown shows a well-balanced ratio. It highlights the high protein content from lean cuts of steak. The recipe fits various dietary preferences, offering flexibility and deliciousness.
Conclusion
The teriyaki steak bites recipe is a top pick for those looking for a tasty and simple meal. It’s great for a quick dinner with your family or a fun gathering with friends. This dish is a hit with its delicious flavors and impressive look.
With the tips and variations given, you can make your teriyaki steak bites your own. They’re perfect as a tasty appetizer. The mix of tender meat and flavorful sauce is sure to impress your guests. Try this amazing dish for a memorable meal, perfect for any event.
The Teriyaki Steak Bites recipe is a flavorful, crowd-pleasing choice for busy weeknights or fun get-togethers. Its sweet and savory profile offers a similar experience to this Easy Mongolian Beef or the Hawaiian-style Huli Huli Chicken. Serve with a side of roasted vegetables or try a slow-cooked twist like Pepper Steak in a Crock Pot for variety. No matter how you serve it, these bites are bound to become a household favorite.
Teriyaki Steak Bites
Ingredients
- 1 Tbsp olive oil plus more as needed
- 1/4 cup teriyaki sauce
- 1 Tbsp light brown sugar
- 1 Tbsp cornstarch
- 1 tsp toasted sesame oil or sesame oil
- 1 tsp garlic powder
- 1 tsp garlic salt
- 1 tsp red pepper flakes
- 1 large green bell pepper seeded and thinly sliced (or a poblano pepper)
- 1 large onion sliced into 1/4-inch wedges
Instructions
- Cut the top sirloin steaks into bite-size cubes, about 3/4-inch each.
- In a small bowl, whisk together teriyaki sauce, brown sugar, cornstarch, sesame oil, garlic powder, garlic salt, and red pepper flakes until the sugar and cornstarch are dissolved.
- Pour the mixture over the steak bites and toss until they are evenly coated.
- Drizzle a large skillet (12-inch) with olive oil and heat over high heat.
- Once the pan is hot, fry the steak bites in batches. Adjust heat to medium-high if needed to prevent burning. Cook for 4-6 minutes in total, turning to cook both sides to your desired doneness.
- Remove the cooked steak to a platter and keep warm. Add more olive oil between batches as necessary.
- In the same skillet, add the sliced green pepper and onion. Saute for 2-3 minutes over medium-high heat until they are crisp-tender. Adjust salt to taste, as the pan drippings will season the vegetables.
- Return the steak bites to the skillet and stir to combine.
- Remove the skillet from the heat and serve.
