Imagine coming home after a long day, smelling the tender chicken and earthy mushrooms. They’re simmering in a rich, creamy sauce. This is more than dinner; it’s a warm hug that takes you back to simpler times.
The quick mushroom chicken recipe is perfect for those nights when you want something special but easy. It’s great for feeding a family or impressing guests. This creamy mushroom chicken is full of flavor and comfort, ready in about an hour. Let’s explore a dish that will fill your belly and warm your heart.
Key Takeaways
- This mushroom chicken recipe features tender chicken in a creamy sauce.
- Perfect for busy weeknight dinners or special gatherings.
- Quick mushroom chicken can be made in about 55 minutes.
- Customize the dish with various mushroom types or protein swaps.
- Rich flavors come together with simple ingredients that are easy to find.
Why You’ll Love This Mushroom Chicken
This dish is a hit because it’s easy to make and tastes amazing. The creamy sauce pairs well with the tender chicken. It’s great for family meals or when you have guests over.
Highlights: creamy sauce, tender chicken
The creamy sauce makes the dish even better. It makes the chicken moist and flavorful. Each bite is a burst of taste, making it a favorite comfort food.
Ideal for weeknight dinners and crowd-pleasers
This mushroom chicken is quick to prepare, perfect for busy weeknights. It’s fancy but doesn’t take long to make. You can adjust it to fit everyone’s taste, making it a crowd-pleaser.
Mushroom Chicken Recipe
Making the best mushroom chicken recipe at home is easy and fun. It brings tasty flavors to your dinner. You just need a few ingredients and simple steps to make a delicious dish. Let’s explore what you need and how to make it.
Ingredients You’ll Need
- 10 oz. (280g) mushrooms, button or baby bella
- 2 tbsp (30g) salted butter
- 2 large boneless, skinless chicken breasts
- Salt and pepper
- 1/2 cup (60g) all-purpose flour
- 3-4 tbsp (45-60ml) olive oil
- 2 1/2 cups (590ml) beef broth
- 1 chicken bouillon cube or 1 tsp better than bouillon
- 1 tsp soy sauce (or Worcestershire sauce)
- 1 tsp onion powder
- 1/2 tsp EACH: mustard powder, dried thyme
- 1/2 cup (120ml) dry white wine
- 3 cloves garlic, minced
- 3 tbsp (22g) cornstarch
- 1/3 cup (80ml) heavy cream
Instructions
Serving Suggestions
When serving your healthy mushroom chicken or creamy mushroom chicken, the right sides make a big difference. Choosing flavorful sides not only looks good but also makes the meal better. Here are some great options to go with your chicken.
Mashed potatoes
Mashed potatoes are a classic choice that pairs well with creamy mushroom chicken. They offer a rich, buttery taste that absorbs the sauce perfectly. You can choose traditional or add garlic for a special touch.
Buttered noodles
Buttered noodles are a lighter option. Their soft, slightly nutty flavor goes well with the mushroom sauce. It makes every bite a joy to eat.
Roasted green beans or asparagus
Adding roasted green beans or asparagus brings freshness to your meal. Their crunchiness contrasts nicely with the soft chicken. It adds a healthy twist to your dish.
Feel free to pick and choose sides based on what you like or have available. A great meal balances flavors and textures. It makes your dining experience even more enjoyable.
| Side Dish | Flavor Profile | Texture |
|---|---|---|
| Mashed Potatoes | Rich, buttery | Smooth, creamy |
| Buttered Noodles | Light, nutty | Soft, tender |
| Roasted Green Beans | Earthy, fresh | Crisp, tender |
| Roasted Asparagus | Subtle, grassy | Crisp, tender |
Variations & Substitutions
When making your quick mushroom chicken, you can make it your own. You can change it up to fit your taste and dietary needs. This makes the mushroom chicken recipe flexible and delicious for everyone.
Wine-free option: substitute white grape juice or broth + butter
Want a wine-free version of your mushroom chicken? Try using white grape juice or a mix of broth and butter instead. It keeps the flavor rich but is safe for those who don’t drink alcohol.
Mushroom varieties: cremini, shiitake, oyster—ensure even slices
The type of mushroom you pick can change the taste and enhance the nutritional impact, from boosting immunity to supporting gut health. Cremini, shiitake, and oyster mushrooms all add something special. Make sure to slice them the same size for even cooking and a better look.
Protein swaps: thighs instead of breasts, or chicken thighs for more flavor
For a deeper flavor, use chicken thighs instead of breasts. Thighs are juicier and make the dish more flavorful. Feel free to try different proteins to make the recipe your own.
Pro Cooking Tips
To make your mushroom chicken dish even better, follow some expert tips. These techniques will boost flavors and ensure your chicken is cooked just right. Your simple mushroom chicken will wow everyone at dinner.
Don’t overcrowd mushrooms to ensure browning
When cooking mushrooms, remember the pan’s size matters. Too many mushrooms can make them steam instead of brown. Make sure to spread them out so each one gets that golden color. This adds a rich flavor to your dish.
Scrape up browned bits (fond) for extra depth
After sautéing your mushrooms, don’t forget to scrape the pan’s bottom. This gets the browned bits, or fond, which are full of flavor. They’ll make your mushroom chicken even more savory.
Use a meat thermometer; chicken is done at 165 °F
A meat thermometer is essential for perfectly cooked chicken. Stick it into the thickest part of the breast or thigh. When it hits 165 °F, your chicken will be juicy and safe to eat. This makes your mushroom chicken truly irresistible.
Make-Ahead, Storage & Reheating
This easy mushroom chicken recipe is perfect for busy weeknights. You can prepare it ahead of time for a quick, delicious meal. Storing leftovers right keeps the dish’s flavors and texture intact.
Store in fridge up to 3 days, freeze up to 3 months
Keep your mushroom chicken in the fridge for up to three days. Use an airtight container to keep it fresh. For longer storage, freeze it for up to three months. Don’t forget to label the container with the date.
Reheat gently; add splash of broth to revive sauce
To reheat your mushroom chicken, use the stovetop or microwave. Adding a splash of broth can restore the creamy sauce. This trick makes your dish taste like it’s freshly made.
Nutrition & Time Breakdown
Knowing what’s in your meals can make cooking more fun. This creamy mushroom chicken recipe is tasty and healthy. It’s perfect for you and your family. Let’s look at how long it takes to make, how many servings, and how many calories.
Prep: ~20 min • Cook: ~35 min • Total: ~55 min
Serves: 4 • ~380 calories per serving (as provided)
| Aspect | Details |
|---|---|
| Preparation Time | ~20 minutes |
| Cooking Time | ~35 minutes |
| Total Time | ~55 minutes |
| Servings | 4 |
| Calories per Serving | ~380 calories |
Enjoy the rich flavors of this healthy mushroom chicken. It’s a great choice for your meals. The creamy mushroom chicken is not only delicious but also good for you.
Conclusion
The best mushroom chicken recipe is a treat for your taste buds and perfect for any meal. It combines tender chicken with a creamy sauce, making every bite delightful. It’s quick to prepare and easy to cook, making it great for busy nights or gatherings.
This dish is versatile, letting you choose your favorite mushrooms and sides. You now have the skills to make this creamy dish a regular in your kitchen. Try it out for your next meal, and it might just become a family favorite.
Looking to impress with a tasty yet simple meal? This recipe is your go-to for a satisfying dinner. Enjoy the ease and richness of this mushroom chicken, and make your home-cooked meals even better!
Whether you’re making it for family or guests, this creamy mushroom chicken delivers comfort in every bite. And if you’re craving more cozy chicken recipes, check out this chicken pot pie or enjoy a zesty twist with our honey sesame chicken. Add some creamy garlic mashed potatoes on the side, and you’ve got a complete meal everyone will love.
Mushroom Chicken
Ingredients
- 10 oz. 280g mushrooms, button or baby bella
- 2 tbsp 30g salted butter
- 2 large boneless skinless chicken breasts
- Salt and pepper
- 1/2 cup 60g all-purpose flour
- 3-4 tbsp 45-60ml olive oil
- Sauce:
- 2 1/2 cups 590ml beef broth
- 1 chicken bouillon cube or 1 tsp better than bouillon
- 1 tsp soy sauce or Worcestershire sauce
- 1 tsp onion powder
- 1/2 tsp EACH: mustard powder dried thyme
- 1/2 cup 120ml dry white wine
- 3 cloves garlic minced
- 3 tbsp 22g cornstarch
- 1/3 cup 80ml heavy cream
Instructions
- Combine beef broth, chicken bouillon, soy sauce, onion powder, mustard powder, and thyme in a bowl. Set aside.
- Mix cornstarch with 3 tbsp of cold water in a sealable container, shake well, and set aside.
- Rinse and pat dry mushrooms. Slice if necessary.
- Slice chicken lengthwise into 2-3 thinner slices, pound if needed to 1/2 inch thickness.
- In a pan, melt butter over medium-high heat. Brown mushrooms on each side for 3-4 minutes. Set aside.
- Season chicken with salt and pepper, dredge in flour, and sauté in olive oil until golden brown, about 4-5 minutes per side. Set aside.
- Deglaze the pan by adding white wine and garlic, reducing by half for about 4 minutes.
- Pour in the beef broth mixture, bring to a gentle boil, and reduce for 10 minutes.
- Slowly add cornstarch mixture to thicken the sauce, then reduce heat.
- Stir in cream, add mushrooms, and return chicken to the pan with any juices. Heat through for 5 minutes.
- Serve with mashed potatoes, buttered noodles, and roasted green beans or asparagus.
Notes
For a non-alcoholic option, substitute white grape juice for white wine.
