Imagine stepping into a kitchen filled with the warm smell of baked goods. It’s like going back to your grandmother’s house on a sunny Saturday. The scent of baking blueberries and sweet cream cheese brings back happy memories.
This Blueberry Cream Cheese Crumb Cake Recipe is a mix of flavors and nostalgia. It’s perfect for sharing with loved ones. It adds comfort and warmth to any day, making it special.
This cake recipe is more than just a treat; it’s a tradition and a labor of love. It has juicy blueberries, rich cream cheese, and a delicious crumb topping. It’s sure to make everyone smile and enjoy their meal.
Whether you’re having brunch or dinner, this cake is a must-have. It’s a dessert that should be in your recipe book all the time.
Key Takeaways
- Perfectly blends juicy blueberries with rich cream cheese.
- Adds a crunchy crumb topping for delightful texture.
- Ideal for any occasion, from cozy family gatherings to festive brunches.
- A recipe that combines comforting flavors and nostalgic memories.
- Simple to make, ensuring success even for beginner bakers.
Introduction
Get ready to enjoy the layers of this amazing blueberry cream cheese crumb cake. Every bite is a mix of creamy cheese and sweet blueberries, topped with a tasty cinnamon crumb. This cake will make your baking better and satisfy your taste buds with its deep flavors.
My grandma used to make her famous crumb cake for family gatherings. The smell of fresh blueberries baking was always exciting. This cake is not just a treat but also a way to remember happy times with family.
- Easy to prepare, perfect for both novice and seasoned bakers.
- Delightful taste that combines sweetness and tanginess.
- Impressive presentation that makes it ideal for any occasion.
- Versatile enough to inspire various blueberry dessert ideas.
Blueberry Cream Cheese Crumb Cake Recipe
Making a delicious cream cheese crumb cake starts with the right ingredients and clear steps. This easy blueberry cake recipe is simple and promises a moist, tasty result. Here’s what you need and how to make this wonderful dessert.
Ingredients You’ll Need
- 1 ¼ cups all-purpose flour
- ½ cup packed brown sugar
- ¾ tsp. cinnamon
- 8 Tbs. cold unsalted butter, cut into small pieces (1 stick)
- 8 ounces cream cheese, at room temperature
- ⅓ cup sugar
- 2 Tbs. lemon juice
- 2 large eggs
- 1 Tbs. all-purpose flour
- 1 ½ cups all-purpose flour
- 1 ½ tsp. baking powder
- ¼ tsp. salt
- ½ cup unsalted butter, at room temperature (1 stick)
- ⅔ cup sugar
- 2 large eggs
- 1 ½ tsp. vanilla extract
- ½ cup milk
- 1 pint fresh blueberries (2 cups)
Instructions
Tips & Variations
Want to make your blueberry cream cheese crumb cake even better? A few extra tips can take your baking to the next level. These techniques and variations will boost the flavor and meet different dietary needs. So, everyone can enjoy this tasty treat.
Baking Tips
- Use cold butter for the crumb topping. This makes the crumbs light and crunchy, adding texture to your cake.
- Don’t overmix the batter. Gentle mixing keeps the crumb fluffy and tender, key for cream cheese recipes.
- Coat the blueberries in flour before adding them to the batter. This keeps them floating in the mix and prevents them from sinking.
Flavor Twists
Want to add your own twist to the classic blueberry cream cheese crumb cake recipe? Here are some ideas:
- Add a zest of lemon for a citrusy note that pairs well with blueberries.
- Try swapping raspberries or strawberries for a berry mix that excites your taste buds.
Dietary Options
Did you know blueberries contain dietary fiber that supports digestion and blood sugar control? Adding them to baked goods doesn’t just enhance flavor—it brings subtle health benefits too.
This recipe can be adapted for various dietary needs:
- For a gluten-free version, use a high-quality gluten-free flour blend instead of regular flour.
- Use yogurt or sour cream as a lighter cream cheese substitute. It keeps the cake moist without losing flavor.
By embracing these tips and variations, you’ll not only improve your baking skills. You’ll also create a blueberry cream cheese crumb cake that’s uniquely yours.
Storage & Make‑Ahead
To keep your homemade blueberry cake fresh, proper storage is key. Knowing how to store it at room temperature, in the fridge, and freezer is important. This way, you can enjoy your blueberry cream cheese crumb cake for days.
Room-temp fridge freezer guidelines
Here’s how to store your blueberry cream cheese crumb cake:
- Room Temperature: Store in an airtight container at room temperature for 2-3 days.
- Refrigerator: Refrigerate for up to 5 days to keep it fresh.
- Freezer: Freeze for longer storage. It can last up to 3 months when wrapped tightly.
Reheating tips
To bring back the flavors of your homemade blueberry cake, reheating is crucial. Here are two ways to do it:
- Microwave: Place a slice on a microwave-safe plate. Heat in 15-second intervals until warm. Check often to avoid overheating.
- Oven: Preheat to 350°F. Wrap the cake in foil to prevent drying. Warm for 10-15 minutes.
Serving Suggestions
Make your blueberry cake even better with these serving ideas. Enjoy it with a cup of tea in the afternoon or at a brunch. These suggestions will wow your guests and make your dessert even tastier.
Top with whipped cream, ice cream, fruit salad, a drizzle of lemon glaze
Whipped cream is a great match for the blueberry flavor. Vanilla ice cream adds a cool touch, perfect for hot days. Try a fruit salad with strawberries and kiwis for a pop of color. A lemon glaze adds sweetness and balances the cake’s richness.
Pairing: coffee, tea, brunch table
Choose drinks that make your cake taste even better. Coffee’s boldness is a perfect match for the cake’s sweetness. For tea, go for a light herbal blend. These desserts are a hit at brunch, where they can be enjoyed with other tasty dishes.
| Serving Ideas | Suggested Pairings |
|---|---|
| Whipped Cream | Coffee |
| Ice Cream | Herbal Tea |
| Fruit Salad | Brunch Table |
| Lemon Glaze | Afternoon Tea |
Conclusion
As you finish this tasty journey, think about why Blueberry Cream Cheese Crumb Cake is a must-make. It has a rich cream cheese layer, juicy blueberries, and a cinnamon crumb topping. This easy recipe not only satisfies your cravings but also brings back memories.
It’s perfect for brunch or with your coffee. Every bite is a delight that creates special moments.
Now, let your creativity flow! Try new flavors or toppings to make it your own. Maybe add lemon zest or use different berries. The possibilities are endless.
Your special touches might inspire others. So, share your baking stories and photos. We’d love to see how you make this cake uniquely yours.
Join the fun and let’s celebrate our love for baking together!
Looking for more berry-inspired treats? Explore other crowd-pleasing desserts like this Red, White & Blue Berry Trifle to keep the berry celebration going.
Blueberry Cream Cheese Crumb Cake
Ingredients
- 1 ¼ cups all-purpose flour
- ½ cup packed brown sugar
- ¾ tsp. cinnamon
- 8 Tbs. cold unsalted butter cut into small pieces (1 stick)
- 8 ounces cream cheese at room temperature
- ⅓ cup sugar
- 2 Tbs. lemon juice
- 2 large eggs
- 1 Tbs. all-purpose flour
- 1 ½ cups all-purpose flour
- 1 ½ tsp. baking powder
- ¼ tsp. salt
- ½ cup unsalted butter at room temperature (1 stick)
- ⅔ cup sugar
- 2 large eggs
- 1 ½ tsp. vanilla extract
- ½ cup milk
- 1 pint fresh blueberries 2 cups
Instructions
- Preheat your oven to 350°F (175°C) and grease and flour a 10-inch springform pan.
- For the crumb topping: In a medium bowl, combine flour, brown sugar, and cinnamon. Cut in the cold butter until the mixture looks like coarse crumbs. Set aside.
- For the cheese filling: In another bowl, beat cream cheese, sugar, lemon juice, eggs, and flour until smooth. Set aside.
- For the cake: Whisk together the flour, baking powder, and salt in a small bowl. In a large bowl, beat butter and sugar until pale and light. Add eggs one at a time, beating well after each addition. Mix in the vanilla. Alternate adding the flour mixture and milk, beating until smooth.
- Spread the cake batter in the prepared pan, slightly building up the sides. Sprinkle 1 cup of blueberries on top. Spread the cheese filling over the blueberries, then add the remaining 1 cup of blueberries. Sprinkle the crumb topping evenly over the cake.
- Bake for 60-70 minutes until the top is golden and the cake slightly pulls away from the sides of the pan. Let the cake cool in the pan on a wire rack for 30 minutes before removing the sides and serving.
Notes
- Softened butter helps create a light texture and makes mixing easier.
