Beef And Broccoli Ramen Stir Fry

There’s something comforting about a steaming bowl of noodles. Imagine a busy weeknight and you’re craving something quick yet satisfying. This beef and broccoli ramen stir fry recipe is just what you need.

It reminds you of the warmth of shared meals after a long day. With savory beef, crisp broccoli, and tender ramen noodles, it’s easy to see why it’s loved. Each bite is a delightful mix of homemade flavors, making any dinner special.

Get ready for an Asian-inspired meal that rivals your favorite takeout. It’s easy to bring the wholesome flavors and textures of beef and broccoli to your table!

Key Takeaways

• Quick and simple preparation in about 30 minutes.
• Combines hearty beef and fresh broccoli with flavorful ramen.
• Perfect for busy weeknights as a family-friendly meal.
• More economical and healthier than takeout options.
• Versatile recipe open to protein and veggie substitutions.

Why You’ll Love This Recipe

This beef and broccoli recipe is a hit for dinner. It’s easy to make and will win over your family. You can cook this quick ramen stir fry in one pan. This means less cleanup and more time to enjoy your meal.

Quick, family-friendly, one-pan meal

Busy evenings just got a little easier. This tasty stir fry dinner is quick and easy to make. You can have a healthy meal ready in about 30 minutes that everyone will love!

Better and cheaper than takeout

Forget the pricey takeout. Making this quick ramen stir fry at home is both cost-effective and satisfying. With affordable ingredients, you can customize the flavors to make it even better than restaurant food.

Easily customizable with protein or veggie swaps

This recipe is super versatile. You can swap out proteins or add different veggies to change the taste. Whether you choose beef, chicken, tofu, or colorful veggies, this stir fry can fit any diet.

Beef And Broccoli Ramen Stir Fry Recipe

Ready to make a tasty meal? This easy beef and broccoli stir fry recipe has all you need for great flavor. In just a few steps, you’ll have a comforting dish that everyone will love.

Ingredients You’ll Need

For the Sauce:

• 1/4 cup low-sodium soy sauce
• 1 tablespoon cornstarch
• 1/3 cup beef broth
• 2 tablespoons honey
• 2 tablespoons hoisin sauce
• 1 tablespoon rice vinegar
• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• 1/2 tablespoon grated ginger
• 1/8 teaspoon cracked red pepper flakes

For the Stir Fry:

• 2 (3 ounce) packages ramen noodles, seasoning packets discarded
• 1 teaspoon sesame oil
• 2 tablespoons extra-virgin olive oil, divided
• 1 pound sirloin steak, trimmed of fat and sliced into 1 1/2-inch strips (about 1/4-inch thickness)
• 1/2 teaspoon kosher salt
• 1/2 teaspoon ground black pepper
• 3 cups fresh broccoli florets
• 1/2 cup water
• Sesame seeds, for garnish

Instructions

1. Cook the ramen noodles as the package says, drain, and set aside.
2. In a big pan or wok, heat sesame oil over medium-high. Add the beef and stir-fry until browned, about 2-3 minutes.
3. Add garlic and ginger, cooking for another minute until fragrant.
4. Add broccoli florets and stir-fry until tender, around 3-4 minutes.
5. Pour in soy sauce and oyster sauce, and mix well with the meat and broccoli.
6. Stir in the cornstarch mixture to thicken the sauce; cook for another minute.
7. Combine cooked ramen noodles with the mixture, tossing to coat evenly.
8. Garnish with sliced green onions before serving. Enjoy your simple stir fry recipe!

Recipe Tips & Tricks

Cooking homemade beef and broccoli ramen is rewarding. To make your dish stand out, follow these tips and tricks.

Don’t overcook ramen—keep it slightly firm

Watch the cooking time of your ramen closely. A slight firmness is key. It keeps the noodles perfect against the tender beef and broccoli. Overcooked ramen turns mushy, ruining the dish.

Let steak sear undisturbed to develop flavor

Letting the steak sear without moving it creates a flavorful crust. This step is crucial. It adds a rich taste that matches the other ingredients in your ramen.

Steam broccoli for vibrant color and crisp texture

Steaming broccoli keeps it green and crunchy. It makes your dish look great and adds a nice crunch. Every bite of your homemade ramen is a delight.

Use ramen cooking water to improve sauce adhesion

When making your sauce, add some ramen cooking water. It adds flavor and moisture. This helps the sauce stick to the noodles and veggies better. Your homemade beef and broccoli ramen will taste amazing.

Variations & Substitutions

Make your stir fry recipe your own with different proteins, colorful veggies, and noodle types. This quick ramen stir fry can be tailored to fit your diet and taste preferences.

Swap protein (ground beef, chicken, tofu)

Change up the protein to make the dish your own. Ground beef adds a rich flavor, while chicken is lighter. Tofu is a great plant-based option that soaks up flavors well.

Add colorful vegetables (bell peppers, snap peas, mushrooms)

Bring in vibrant veggies to boost your stir fry’s look and health. Bell peppers add a sweet crunch, snap peas bring freshness, and mushrooms add an earthy taste. These veggies not only make your meal better but also add important nutrients.

Use different noodles (fresh ramen, soba, udon)

Try different noodles to give your stir fry a unique twist. Fresh ramen offers a fun texture, soba has a nutty taste, and udon is thick and chewy. Each noodle changes the dish’s feel.

Meal Prep & Storage

Your tasty stir fry dinner can easily turn into delightful leftovers. You’ll want to enjoy them throughout the week. Proper meal prep and storage are key to keeping the flavor and quality of your Beef And Broccoli Ramen Stir Fry. With a few simple steps, you can keep this dish fresh and ready for your busy days ahead.

Store leftovers in airtight container in fridge for up to 3–4 days

After enjoying your tasty stir fry dinner, put any leftovers in an airtight container. This keeps the dish fresh for up to 3 to 4 days in your fridge. Let the stir fry cool a bit before sealing it. This prevents sogginess caused by condensation.

Reheat gently in skillet with a splash of water to restore sauce consistency

When reheating leftovers, use a skillet over medium heat. Add a splash of water while stirring. This helps restore the sauce’s original consistency and keeps the noodles moist. Your tasty stir fry dinner will be delicious and ready to enjoy once again!

Nutrition Info & Timing

It’s important to know the nutritional details and timing of your meals. This is crucial when making an easy beef and broccoli stir fry recipe. This guide offers a quick overview to help you plan your meals well. It also helps you meet your health goals.

Prep: ~15 min Cook: ~15 min Total: ~30 min Servings: 4 Calories per serving: ~450

This easy beef and broccoli stir fry recipe is great for busy weeknights. It takes about 15 minutes to prepare and cook. So, you can enjoy this tasty meal in under 30 minutes.

The recipe makes four servings, perfect for family dinners or meal prep. Each serving has about 450 calories. This lets you enjoy a delicious dish without worrying about your diet.

Conclusion

Your journey with the beef and broccoli ramen stir fry recipe has been about embracing simplicity and flavor in your kitchen. This homemade beef and broccoli ramen satisfies your cravings for comfort food. It also makes a great option for family dinners.

With its one-pan nature, quick preparation, and affordability, it will soon become a staple in your meal rotation. You can make this dish uniquely yours by swapping proteins or adding colorful vegetables. Each variation brings a new layer of taste to the table!

This beef and broccoli ramen stir fry recipe is more than just a meal; it’s an invitation to enjoy hearty, home-cooked goodness with your loved ones. Let it inspire you to get creative and savor moments around your dining table. You’ll know you’ve prepared something nourishing and delicious.

Craving more savory dinners like this Beef and Broccoli Ramen Stir Fry? Try our sweet and tangy Chinese-Style Mango Chicken Stir Fry or explore the richness of our Easy Mongolian Beef. Prefer slow-cooked comfort? This Pepper Steak in a Crock Pot hits all the right notes. Whether you’re swapping proteins or expanding your weeknight meal list, Recipes Retreat has flavorful inspiration for every craving.

Beef And Broccoli Ramen Stir Fry

Try this Beef and Broccoli Ramen Stir Fry for a quick, flavorful meal that perfectly blends tender beef, crisp broccoli, and savory noodles!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Course Main Course

Cuisine American

Servings 4

Calories 450 kcal

Ingredients

  

For the Sauce:

• 1/4 cup low-sodium soy sauce
• 1 tablespoon cornstarch
• 1/3 cup beef broth
• 2 tablespoons honey
• 2 tablespoons hoisin sauce
• 1 tablespoon rice vinegar
• 1 tablespoon sesame oil
• 2 cloves garlic minced
• 1/2 tablespoon grated ginger
• 1/8 teaspoon cracked red pepper flakes

For the Stir Fry:

• 2 3 ounce packages ramen noodles, seasoning packets discarded
• 1 teaspoon sesame oil
• 2 tablespoons extra-virgin olive oil divided
• 1 pound sirloin steak trimmed of fat and sliced into 1 1/2-inch strips (about 1/4-inch thickness)
• 1/2 teaspoon kosher salt
• 1/2 teaspoon ground black pepper
• 3 cups fresh broccoli florets
• 1/2 cup water
• Sesame seeds for garnish

Instructions

 

• In a medium bowl, whisk together soy sauce and cornstarch until smooth. Add beef broth, honey, hoisin sauce, rice vinegar, sesame oil, garlic, ginger, and red pepper flakes. Mix well and set aside.
• Boil water in a medium pot and cook ramen noodles for 2-3 minutes until just tender. Drain, rinse under cold water, and toss with 1 teaspoon of sesame oil to prevent sticking.
• In a large nonstick skillet over medium-high heat, warm 1 tablespoon of olive oil. Season steak with salt and pepper, then add to the skillet. Cook for 3 minutes without stirring, then stir and cook for an additional 2 minutes until done. Remove steak from skillet.
• Add the remaining olive oil to the skillet, then add broccoli. Pour in 1/2 cup of water, cover, and steam broccoli for 2 minutes until bright green and tender.
• Return the steak to the skillet, add the cooked noodles, and pour the sauce over everything. Toss together using tongs and cook for 1-2 minutes until heated through.
• Serve immediately, garnished with sesame seeds.

Notes

Notes:
Feel free to add other vegetables like bell peppers or snap peas for extra color and flavor.

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