The smell of a classic meatloaf in the house brings back memories of family dinners. It’s a dish that represents homemade meals and brings people together. Each slice of this Classic Meatloaf With Tangy Glaze Recipe is like a warm hug on a cold night.
It’s filled with nostalgia and flavor that’s hard to resist. This comfort food recipe has won the hearts of many, becoming a favorite in homes across the country. As you make this delicious meatloaf, you’ll create your own memories, enjoying every bite.
Key Takeaways
- This recipe combines savory flavors with a delicious tangy glaze.
- Meatloaf is a beloved comfort food for family dinners.
- Every bite offers a nostalgic taste of home cooking.
- It’s easy to make and perfect for satisfying hungry appetites.
- Customizable options allow for personalization, such as adding Worcestershire sauce or different meats.
- The perfect dish to prepare ahead of time for busy nights.
Why You’ll Love This Meatloaf
Cooking can bring back fond memories and unite families. Imagine the smell of a classic meatloaf filling your kitchen. It makes everyone talk and laugh as they gather at the table. This meatloaf with ketchup glaze is more than food; it’s a way to connect.
Every bite reminds us of special family dinners. It’s a comfort that brings us together.
Highlights: comfort food, family‑friendly, tangy glaze balance
This dish is true comfort food, with flavors that mix well with a tangy glaze. The glaze’s sweetness and tanginess balance out the meat, pleasing everyone. It’s perfect for any meal, from weeknights to Sundays.
Its simplicity makes it a favorite for family meals. It not only feeds your loved ones but also creates memories.
Classic Meatloaf With Tangy Glaze Recipe
Making your own meatloaf at home is very rewarding. This easy recipe combines flavors that will make your taste buds happy. With just a few ingredients, you can make a delicious homemade meatloaf for any event.
Ingredients You’ll Need
- 2 lbs ground beef (85% or 80% lean)
- 1 medium onion, finely chopped
- 1 tsp olive oil
- 2 large eggs
- 3 garlic cloves, minced
- 2 tbsp ketchup
- 3 tbsp fresh parsley, finely chopped
- 3/4 cup Panko breadcrumbs
- 1/3 cup milk
- 1 tsp salt
- 1 tsp Italian seasoning
- 1/2 tsp ground black pepper
- 3/4 cup ketchup
- 1 1/2 tsp white vinegar
- 2 tbsp brown sugar
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
Instructions
Here’s how to make your classic meatloaf:
This classic meatloaf recipe is sure to make a delicious meal. It will add warmth and satisfaction to your dinner table.
Recipe Notes & Variations
Trying new flavors and textures can make your classic meatloaf special. It becomes a comfort food recipe that’s all your own. Here are some ideas to make your meatloaf even better. They’ll make your family want more.
Add Worcestershire or mustard
Adding Worcestershire sauce or a bit of mustard can really improve your meatloaf’s taste. These ingredients add depth and a savory flavor by enhancing what happens to meat when you cook it on a molecular level.
Use Panko or sourdough breadcrumbs
The type of breadcrumbs you choose can change your meatloaf’s texture. Panko makes it light and crunchy, while sourdough gives it a denser feel. Try different ones to see what you like best.
{Optional} swap meats or wrap with bacon
Want to try something new? Swap ground beef for turkey or chicken. This makes your dish leaner but still full of flavor. Or, wrap your meatloaf in bacon. It adds smoky taste and looks great too.
Make‑Ahead, Storage & Freezing
Efficiency in the kitchen makes cooking easier, like with make-ahead meatloaf. It’s comforting and great for meal prep. Here are tips for frozen meatloaf and storing leftovers.
Prepare ahead or freeze meatloaf
You can make your meatloaf ahead and chill it until baking time. Freezing it before baking is also good. Wrap it well in plastic or foil to avoid freezer burn.
When thawing frozen meatloaf, do it in the fridge overnight. This keeps it moist and flavorful.
Store cooked leftovers; reheat ideas (sandwiches etc.)
Proper storage keeps leftover meatloaf tasty and fresh. Cool it down and store it in an airtight container in the fridge for three to four days. Wrap slices in plastic wrap for freezing.
Use leftover meatloaf in sandwiches or casseroles. It makes meals exciting and varied.
Serving Suggestions
There are many ways to serve meatloaf and make it even more special. You can choose classic sides for a hearty meal or get creative with leftovers. Here are some ideas to make your meatloaf dinner unforgettable.
Classic sides: mashed potatoes, green beans
Pair your meatloaf with creamy mashed potatoes and fresh green beans for a cozy meal. The smooth potatoes go well with the meaty loaf. The green beans add a nice crunch. These classic sides make your dinner complete.
Creative uses: nachos, pasta topping
Use leftover meatloaf to make something new and exciting. Shred the meatloaf and put it on nachos with cheese, jalapeños, and salsa. Or, crumble it over pasta for a flavorful topping. These ideas will add a fun twist to your meal.
Whether you stick to classic sides or try something new, serving meatloaf can be a fun experience. It’s a great way to enjoy a delicious meal and make memories at the dinner table.
Nutrition Facts (Per Serving)
It’s important to know the nutrition facts of your Classic Meatloaf With Tangy Glaze, mainly for meal prep. Knowing the calories and serving sizes helps you keep your diet balanced. Here’s a detailed look at the key nutritional information.
| Prep Time | Cook Time | Total Time | Servings | Calories |
|---|---|---|---|---|
| 15 minutes | 1 hour | 1 hour 15 minutes | 8 | 240 |
The classic meatloaf serving size is just right, making it a great choice for your family. Adding this dish to your meal prep makes dinner easy and tasty.
Conclusion
The classic meatloaf with tangy glaze is a true comfort food. It’s loved in many American homes. This dish not only tastes great but also brings back memories of family times and cozy dinners.
Every bite of this juicy meatloaf, with its bright glaze, feels satisfying. It’s a dish that you and your loved ones can enjoy together. It’s more than just food; it’s a way to share moments and memories.
Making this dish is about keeping traditional meals alive. It uses simple ingredients and easy steps. This classic meatloaf with tangy glaze is a great way to enjoy homemade cooking again.
From nostalgic flavors to satisfying leftovers, this classic meatloaf with tangy glaze is the kind of dish that turns a weeknight into a memory. If you’re in the mood for more comfort food, try our cheesy cabbage beef casserole or warm up with a slow cooker beef stew. And don’t forget the ultimate side—creamy garlic mashed potatoes—for the perfect bite.
So, get your ingredients ready and start cooking. Let this dish become a favorite for your family. It’s a recipe that you can cherish for many years.
Classic Meatloaf With Tangy Glaze
Ingredients
- 2 lbs ground beef 85% or 80% lean
- 1 medium onion finely chopped
- 1 tsp olive oil
- 2 large eggs
- 3 garlic cloves minced
- 2 tbsp ketchup
- 3 tbsp fresh parsley finely chopped
- 3/4 cup Panko breadcrumbs
- 1/3 cup milk
- 1 tsp salt
- 1 tsp Italian seasoning
- 1/2 tsp ground black pepper
- 3/4 cup ketchup
- 1 1/2 tsp white vinegar
- 2 tbsp brown sugar
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
Instructions
- Preheat your oven to 350°F and line a rimmed baking sheet with parchment paper or foil for easy cleanup.
- In a skillet over medium heat, sauté the chopped onion in 1 tsp of olive oil until softened and golden, about 5-7 minutes. Set aside to cool.
- In a large bowl, combine the ground beef, sautéed onions, eggs, minced garlic, ketchup, parsley, breadcrumbs, milk, salt, Italian seasoning, and black pepper. Mix until well combined.
- Shape the meat mixture into a loaf about 8 inches long, 4 inches wide, and 3 inches tall on the prepared baking sheet.
- Bake the meatloaf uncovered at 350°F for 40 minutes.
- In a small bowl, mix together the ketchup, white vinegar, brown sugar, garlic powder, and onion powder to make the sauce.
- Spread the sauce over the partially baked meatloaf and return it to the oven. Bake for an additional 20 minutes or until the internal temperature reaches 160°F on an instant-read thermometer.
- Allow the meatloaf to rest for 10-15 minutes before slicing for easier serving.
Notes
- For added flavor, you can mix in Worcestershire sauce or mustard into the meatloaf mixture.
- Leftover meatloaf makes delicious sandwiches the next day.
