Imagine you’ve had a long day and cooking seems like a huge task. But, what if you could make a tasty Mongolian beef meal in just 30 minutes at home? This recipe is more than just food; it’s a way to find joy after a busy day. It’s tender beef in a rich sauce, just like your favorite takeout.
This homemade Mongolian beef is quick, comforting, and sure to make you smile.
So, get your ingredients ready for a delicious journey. This recipe will not only fill you up but also warm your heart. Let’s start this tasty adventure perfect for a weeknight dinner!
Key Takeaways
- This easy Mongolian beef recipe is ready in about 30 minutes.
- Enjoy the homemade touch of takeout-style flavors.
- Customize the recipe to fit your taste preferences with various spices and vegetables.
- Perfectly tender beef is achieved by slicing against the grain.
- A simple yet satisfying dish that brings comfort to your dinner table.
Why You’ll Love This Recipe
This easy mongolian beef recipe is perfect for busy weeknights. It’s quick to make and full of delicious flavors. You’ll love how it tastes, just like takeout, but made at home.
Quick & easy—ready in ~30 minutes
Get this simple mongolian beef ready in about 30 minutes. It’s great for those nights when you’re short on time but still want a tasty meal.
Homemade takeout-style flavor
Enjoying traditional mongolian beef at home is rewarding. It tastes just like takeout, but you make it yourself. Say goodbye to waiting for delivery and hello to homemade goodness.
Customizable (spice, veggies, protein variations)
This recipe is super flexible. You can change up the spices, add your favorite veggies, or try different proteins. It’s perfect for making a meal that fits your taste and dietary needs.
Easy Mongolian Beef Recipe
Get ready to enjoy a tasty treat with this easy mongolian beef recipe. This dish is packed with vibrant, savory flavors. Just follow the simple steps and get your ingredients ready for a delicious meal.
Ingredients You’ll Need
- 1 carrot, peeled and julienned
- 1 red bell pepper, sliced into strips
- 1 tablespoon unsalted butter
- 2 tablespoons neutral oil, divided
- 1 pound flank steak, thinly sliced against the grain
- 1/4 cup cornstarch
- 1/3 cup green onions, thickly sliced (from 4 stems)
- 1 teaspoon sesame seeds (optional garnish)
- 1 teaspoon fresh ginger, peeled and grated
- 4 garlic cloves, peeled and grated
- 1/3 cup brown sugar (packed)
- 1/3 cup water
- 1/3 cup low-sodium soy sauce
- 1 teaspoon Sriracha (or to taste)
Instructions
Tips for Perfect Results
Improving your homemade mongolian beef can make it truly special. By following these tips, you’ll get the perfect flavor and texture in your dish.
Slice beef against the grain for tenderness
Cutting the beef against the grain is key for tenderness. This way, the beef is easier to chew. It makes every bite of your mongolian beef more enjoyable.
Don’t overcrowd the pan—cook in batches for crispiness
Don’t overcrowd your pan while cooking. If pieces sit on top of each other, they steam instead of sear. This prevents that nice crispy texture. Cooking in batches is essential for a great homemade mongolian beef.
Adjust sweetness/spiciness: tweak brown sugar or Sriracha/red chili flakes
Customizing the sweetness and spiciness of your dish is fun. Adjust the brown sugar for sweetness or add Sriracha and red chili flakes for a kick. It’s all about finding your perfect flavor balance.
Optional baking soda marinade for ultra-tender beef
For even more tender beef, try marinating it in baking soda. This method breaks down proteins, making the meat exceptionally soft. It will elevate your mongolian beef to new levels.
Serving Suggestions
Adding the right touches to your easy mongolian beef recipe can make the meal even better. You can choose from a variety of tasty sides to create a well-rounded dish. Whether you like traditional options or something lighter, there’s a perfect match for everyone.
Classic: Steamed white rice or brown rice
Pairing your quick mongolian beef with steamed white or brown rice is a great idea. It lets the sauce infuse into the rice, enhancing the flavor in every bite.
Add-ons: Stir-fried broccoli, snap peas, bok choy
Adding stir-fried veggies like broccoli, snap peas, and bok choy brings health benefits and a nice crunch. They also make the dish look vibrant and appealing.
Low-carb: Wrap in lettuce
For a low-carb option, try wrapping your mongolian beef in lettuce leaves. This adds a cool twist to the meal, keeping it light and enjoyable.
Noodle alternative: Rice noodles or lo mein
If you love noodles, serve your mongolian beef with rice noodles or lo mein. These options provide a solid base for the beef, making the dish well-balanced.
Make-Ahead & Storage Tips
Storing your homemade mongolian beef can make meal prep easier. Follow these tips to keep your simple mongolian beef fresh and flavorful. This way, you can enjoy it for several meals a week without hassle.
Fridge: airtight container up to 4 days
For the best freshness, store your easy mongolian beef in an airtight container. It stays fresh for up to four days in the fridge. This makes it perfect for lunches or quick dinners.
Freezer: portion and freeze up to 3–4 months
If you want to keep your mongolian beef longer, portion it and freeze. Sealed properly, it can last three to four months. This means you always have a meal ready.
Reheat: microwave or stovetop with splash of water/sauce to renew texture
To reheat your simple mongolian beef, use a microwave or stovetop. In the microwave, add a splash of water or sauce to keep it juicy. On the stovetop, heat it gently with a bit of moisture for the best texture.
Variations & Customizations
Exploring different ways to make your easy mongolian beef recipe can take it to new heights. Whether you like it spicy or packed with veggies, there’s a way to make it your own.
Spicy: add red chili flakes, jalapeños, or more Sriracha
Want a kick of heat? Spice up your mongolian beef with red chili flakes, jalapeños, or more Sriracha. It will make your dish even more flavorful.
Veggie-packed: toss in bell peppers, broccoli, snap peas
Add some veggies to make your dish healthier and more colorful. Bell peppers, broccoli, or snap peas will not only taste great but also make your dish look vibrant.
Protein swap: try chicken, tofu, or even shrimp
Want to try something different? Swap beef for chicken, tofu, or shrimp. Each option brings a unique taste to your dish, giving it a fresh twist.
| Protein Type | Flavor Profile | Cooking Time |
|---|---|---|
| Beef | Rich and savory | 15 minutes |
| Chicken | Light and tender | 10-12 minutes |
| Tofu | Neutral and absorbent | 8-10 minutes |
| Shrimp | Sweet and succulent | 5-7 minutes |
Don’t be afraid to try these ideas and find your favorite version of this easy mongolian beef recipe!
Nutrition Information
Knowing the nutrition facts of your meals is key to making healthy choices. This easy mongolian beef recipe is tasty and low in calories. It’s ready in about 30 minutes, perfect for a busy day.
| Prep Time | Cook Time | Total Time | Calories per Serving |
|---|---|---|---|
| 15 minutes | 15 minutes | 30 minutes | ~380 |
This simple mongolian beef is a balanced and satisfying meal. It won’t make you feel tired. You can easily add it to your meal plans and enjoy its delicious taste.
Conclusion
Creating a delicious meal is easier with this simple Mongolian beef recipe. In just 30 minutes, you can enjoy authentic flavors at home. It’s perfect for busy weeks or when you want to impress guests.
This recipe is all about you. You can adjust the ingredients to match your taste. Add extra spice or vegetables to make it your own. Enjoy the flavors of homemade Mongolian beef.
Feel free to add your own twist to this recipe. Its flexibility makes it a favorite in many homes. Try it out and see why it’s loved by so many!
Love the bold, beefy flavors in this Easy Mongolian Beef? Try our Easy Homemade Beef Stew for cozy comfort, or switch it up with the melt-in-your-mouth Pepper Steak in a Crock Pot. If you’re curious about seafood twists, the Lemon Butter Garlic Shrimp Pasta is a tasty option. These meals are all perfect for busy nights and full of flavor.
Easy Mongolian Beef Recipe
Ingredients
- 1 carrot peeled and julienned
- 1 red bell pepper sliced into strips
- 1 tablespoon unsalted butter
- 2 tablespoons neutral oil divided
- 1 pound flank steak thinly sliced against the grain
- 1/4 cup cornstarch
- 1/3 cup green onions thickly sliced (from 4 stems)
- 1 teaspoon sesame seeds optional garnish
Sauce Ingredients:
- 1 teaspoon fresh ginger peeled and grated
- 4 garlic cloves peeled and grated
- 1/3 cup brown sugar packed
- 1/3 cup water
- 1/3 cup low-sodium soy sauce
- 1 teaspoon Sriracha or to taste
Instructions
- In a bowl, coat the beef slices with cornstarch.
- Mix all the sauce ingredients in a separate bowl and set aside.
- Heat 1 tablespoon of oil and 1 tablespoon of butter in a large skillet or wok over medium-high heat. Add the carrot and peppers, stir-frying until crisp-tender. Transfer the vegetables to a plate.
- Increase the heat to high, add 1 tablespoon of oil, and sear the beef for about 2 minutes per side until crispy. Add more oil if needed. Cook the beef in batches if the skillet is crowded.
- Return the vegetables to the skillet, along with green onions. Pour in the sauce and mix well. Reduce heat to medium-low and simmer until the sauce thickens, about 3 minutes.
- Garnish with sesame seeds if desired and serve hot.
Notes
For a spicier kick, adjust the Sriracha to suit your taste.
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