There’s something magical about the first bite of a Lemon Lavender Cookie. It balances the bright zing of citrus with the soft, aromatic kiss of floral notes. I discovered this delightful combination on a cozy spring afternoon, surrounded by vibrant blooms and sunshine.
Instantly, I was smitten with the charm of lemon and lavender dancing together in those velvety, buttery cookies. If you’re searching for a treat that embodies warmth and celebration, look no further than this lemon lavender cookie recipe. It’s not just about taste; it’s about creating memories during sunny gatherings or intimate tea parties.
As you embark on making these easy lemon lavender cookies, you’ll find that the high-quality culinary lavender and fresh lemon zest elevate every bite. They transform the ordinary into the extraordinary, thanks in part to lavender’s antioxidant and antimicrobial properties. So, ready your baking tools and let the enchanting aroma fill your kitchen as we dive into the world of homemade lemon lavender cookies!
Key Takeaways
- Lemon lavender cookies offer a delightful balance of citrus and floral flavors.
- This easy lemon lavender cookie recipe is perfect for various occasions.
- High-quality culinary lavender enhances the cookie’s aromatic profile.
- These homemade lemon lavender cookies are ideal for gifting and sharing.
- The use of fresh lemon zest brightens the overall flavor experience.
Introduction
Finding the right mix of flavors is a fun journey in the kitchen. My first taste of lemon lavender cookies opened up a new world. The lemon’s bright taste and lavender’s calming scent created a perfect blend that won my heart.
This simple recipe is special because of its buttery texture and unique flavor mix. Lavender’s aroma and lemon’s zest make these cookies truly special.
These cookies are perfect for spring, tea parties, or as a gift. They impress everyone with their lovely scent and taste. They’re a great way to add joy to any event.
Why You’ll Love These Lemon Lavender Cookies
These lemon lavender cookies are truly special. They have a light, buttery texture. Each bite is a mix of floral and zesty lemon flavors.
The lemon and lavender together make a refreshing treat. It’s both indulgent and light. They’re perfect for any occasion.
Light, tender buttery cookies with subtle floral and zesty lemon flavor
Enjoying these cookies is a memorable experience. The buttery richness pairs well with the lavender’s delicate floral notes. The lemon adds a bright sparkle that’s hard to resist.
This blend of flavors makes the cookies not just tasty. They’re also a treat for the senses.
Soft center with crisp edges, thanks to dough chilling and precise bake time
Getting the right texture is crucial for these cookies. Chilling the dough helps them keep their shape. This way, they have a soft, chewy center and crisp edges.
This technique makes the cookies stand out. They’re a highlight at any gathering.
Simple to make, yet elegant and impressive for guests
Even if you’re new to baking, this recipe is easy to follow. You can make delicious, visually appealing cookies. Your guests will be impressed by the quality and taste.
These gluten-free lemon lavender cookies are a memorable addition to any event.
Lemon Lavender Cookies Recipe
Making homemade lemon lavender cookies is a fun journey. It combines buttery goodness with the fresh scent of lavender and lemon zest. This recipe is easy to follow, with simple ingredients and clear steps. It lets you create delicious flavors right in your kitchen.
Ingredients You’ll Need
- 2 ¼ cups all-purpose flour
- 2 tbsp cornstarch
- 1/2 teaspoon baking powder
- 2 sticks salted butter, at cool room temperature
- 3/4 cup granulated sugar
- 2 tbsp lemon zest
- 2 tbsp dried culinary lavender buds
- 1 large egg, at a cool room temperature
- 1 ½ cups powdered sugar, sifted
- 2 to 3 tbsp fresh lemon juice
- 1/2 tsp lavender extract (optional)
- 3 to 4 drops of purple food coloring
- Lavender buds, to garnish (if desired)
- Lemon zest, to garnish (if desired)
Instructions
1. Preheat your oven to 350°F (180°C). Line 2 baking sheets with parchment paper.
2. In a small bowl, whisk together the flour, cornstarch, and baking powder. Set aside.
3. Using a large mixing bowl and a stand mixer or electric mixer, cream the butter, sugar, lemon zest, and lavender until light and fluffy (about 2-3 minutes). Scrape down the sides of the bowl.
4. Mix in the egg until well combined.
5. Add the flour mixture on low speed and mix until just combined. The dough may seem slightly dry.
6. Use a small cookie scoop to drop 1-tablespoon-sized balls of dough onto the prepared baking sheets, spacing them 2 inches apart.
7. Gently flatten each ball with your palms until 1/3 inch thick.
8. Bake for 12-15 minutes until the center is set and edges are slightly golden. Bake one sheet at a time.
9. Cool the cookies on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
10. In a medium bowl, whisk together powdered sugar, lemon juice, and lavender extract to make the glaze. Add food coloring if desired.
11. Spoon glaze over each cookie. Sprinkle with lavender buds and lemon zest if desired. Let the icing set for 30 minutes before enjoying.
12. Store cookies in an airtight container at room temperature for up to 4 days, separating layers with wax paper.
Notes:
For a stronger lavender flavor, increase the amount of lavender extract in the glaze.
Variations & Substitutions
When making your simple lemon lavender cookie recipe, think about a few creative changes. These tweaks let you adjust the taste or meet dietary needs. They help you make the best lemon lavender cookie recipe.
Swap lavender extract or syrup instead of buds, or increase for floral punch.
Want a stronger lavender taste? Try using lavender extract or syrup. It gives your lemon lavender cookies a unique floral flavor.
Substitute powdered sugar with maple or agave syrup if avoiding refined sugar.
Looking to avoid refined sugars? Swap powdered sugar for maple or agave syrup. It keeps the taste great but is a healthier choice.
Use lemon extract in place of vanilla for added zest.
Want more citrus in your cookies? Use lemon extract instead of vanilla. It makes your cookies brighter and fresher.
Omit food coloring for naturally pale cookies; add purple or yellow gel food coloring for aesthetic appeal.
Choose how you want your cookies to look! Omit food coloring for a natural look. Or, add purple or yellow gel food coloring for a pop of color. It makes your cookies perfect for any occasion.
Conclusion
As you finish baking, the joy of making homemade lemon lavender cookies stays with you. This recipe combines floral and citrus flavors. It not only satisfies your sweet tooth but also lifts your mood.
The best lemon lavender cookie recipe is loved for its taste and the memories it creates. It’s perfect for tea parties and special events.
Encourage your friends and family to try baking these cookies. Sharing your baking stories and ideas brings people together. It’s a chance to enjoy the sweet scent of lemon and lavender.
Preheat your oven and start baking. These cookies are great for spring gatherings, afternoon teas, or just a treat for yourself. Enjoy every moment with this simple yet elegant recipe.
If you’re planning a full tea party or spring-themed gathering, consider pairing these cookies with other fresh desserts like our strawberry crunch cheesecake or blueberry cream cheese crumb cake. These recipes balance fruity flavors and creamy textures, making your spread visually stunning and irresistibly delicious.
Prefer to end your meal with a cool contrast? Serve your cookies alongside a scoop of homemade butter pecan ice cream for an indulgent finish. Or, for those who love citrus in savory dishes too, explore our bright and flavorful lemon chicken recipe — proof that lemon can elevate everything from dessert to dinner.
Whether you’re baking for yourself or for loved ones, these lemon lavender cookies are more than a recipe — they’re a small act of joy. So preheat your oven, gather your ingredients, and allow this enchanting aroma to fill your kitchen. And if you’re hungry for more delicious ideas, browse our growing recipe collection for your next culinary adventure.
Happy baking, and don’t forget to share your creations — and a cookie or two — with someone special.
Lemon Lavender Cookies
Ingredients
- 2 ¼ cups all-purpose flour
- 2 tbsp cornstarch
- 1/2 teaspoon baking powder
- 2 sticks salted butter at cool room temperature
- 3/4 cup granulated sugar
- 2 tbsp lemon zest
- 2 tbsp dried culinary lavender buds
- 1 large egg at a cool room temperature
- 1 ½ cups powdered sugar sifted
- 2 to 3 tbsp fresh lemon juice
- 1/2 tsp lavender extract optional
- 3 to 4 drops of purple food coloring
- Lavender buds to garnish (if desired)
- Lemon zest to garnish (if desired)
Instructions
- Preheat your oven to 350°F (180°C). Line 2 baking sheets with parchment paper.
- In a small bowl, whisk together the flour, cornstarch, and baking powder. Set aside.
- Using a large mixing bowl and a stand mixer or electric mixer, cream the butter, sugar, lemon zest, and lavender until light and fluffy (about 2-3 minutes). Scrape down the sides of the bowl.
- Mix in the egg until well combined.
- Add the flour mixture on low speed and mix until just combined. The dough may seem slightly dry.
- Use a small cookie scoop to drop 1-tablespoon-sized balls of dough onto the prepared baking sheets, spacing them 2 inches apart.
- Gently flatten each ball with your palms until 1/3 inch thick.
- Bake for 12-15 minutes until the center is set and edges are slightly golden. Bake one sheet at a time.
- Cool the cookies on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
- In a medium bowl, whisk together powdered sugar, lemon juice, and lavender extract to make the glaze. Add food coloring if desired.
- Spoon glaze over each cookie. Sprinkle with lavender buds and lemon zest if desired. Let the icing set for 30 minutes before enjoying.
- Store cookies in an airtight container at room temperature for up to 4 days, separating layers with wax paper.
Notes
For a stronger lavender flavor, increase the amount of lavender extract in the glaze.
