As the sun warms the air and barbecue scents fill the neighborhood, summer gatherings are in full swing. Imagine a trifle with red strawberries, blue blueberries, and angel food cake. This Red, White & Blue Berry Trifle Recipe is more than a dish; it’s a patriotic dessert that celebrates joy.
Looking for the perfect dessert to wow your guests this summer? This Red, White & Blue Berry Trifle is just the thing to bring to your 4th of July party or any warm-weather gathering. It’s a show-stopping treat that’s as beautiful as it is delicious, combining vibrant layers of fresh fruit, fluffy cake, and smooth, creamy goodness — all without ever turning on the oven.
Whether you’re hosting a big patriotic celebration, heading to a neighborhood potluck, or simply looking to treat your family to something special, this easy, no-bake trifle is sure to impress. The bold colors and refreshing flavors celebrate everything we love about summer: simplicity, sweetness, and time spent with loved ones.
Each bite offers a mix of textures and tastes that feels indulgent yet light, making it perfect for hot days. And because it’s so simple to assemble, even beginner home cooks can create a dessert that looks professionally made. So gather your ingredients, layer them with care, and get ready to enjoy a festive dessert that brings people together and creates unforgettable summer memories.
Key Takeaways
- This trifle is perfect for any summer gathering, including the 4th of July.
- No-bake recipe that saves time and lets you enjoy the festivities.
- Visually stunning layers of fruit and cream make it a show-stopper.
- Customization options allow you to swap in your favorite berries.
- Easy preparation ensures everyone can recreate it at home.
Why You’ll Love This Red, White & Blue Berry Trifle Recipe
This Red, White & Blue Berry Trifle is perfect for summer gatherings. It’s easy to make because it doesn’t need baking. Its creamy cheese, fresh fruit, and light cake layers make it stunning.
Quick overview: no-bake, visually stunning, perfect for summer gatherings
Think of this no-bake dessert for your summer events. The strawberries, blueberries, and whipped topping make it a beautiful sight. It’s quick to make, so you can enjoy your time with loved ones.
Personal touch: bring in a short anecdote or what makes it special
This trifle is loved by many, often tied to family traditions. It’s great for barbecues or 4th of July picnics. It brings back memories of fun times and togetherness. Sharing this recipe keeps those traditions alive, creating new memories.
Red, White & Blue Berry Trifle Recipe
Making this layered dessert is a fun way to celebrate summer. It’s colorful and tastes great. You’ll impress everyone with this easy trifle recipe. Just get the ingredients and start layering.
Ingredients You’ll Need
- 10 oz angel food cake, cut into 1-inch cubes
- 2 pints strawberries, sliced
- 2 pints blueberries
- 6 tbsp fat-free sweetened condensed milk
- 1 1/2 cups cold water
- 1 1-ounce package white chocolate or cheesecake instant pudding mix, fat-free, sugar-free
- 12 ounces frozen whipped topping
Instructions
Recipe Notes & Variations
Enhancing your Red, White & Blue Berry Trifle is fun. Try new garnishing ideas or tweak the recipe to make it your own.
Garnishing ideas
Use simple yet elegant garnishes to make your trifle stand out. Top it with whole berries for a pop of color. A sprinkle of powdered sugar adds a sweet touch.
Fresh mint sprigs not only look good but also smell great. They make your dessert look and smell amazing.
Variations
Want to try something different? Swap strawberries for raspberries or blackberries for a new taste. Or, use mascarpone or cream cheese for a creamier texture.
Make-ahead tips
Planning to serve a make-ahead dessert? Here’s a tip. Prepare each part ahead of time. Then, layer the trifle just before serving.
This way, your dessert stays perfect. You can spend more time with loved ones.
Nutrition Facts & Serving Info
Knowing the nutrition facts of your dessert is key, for those who want to enjoy without feeling guilty. This Red, White & Blue Berry Trifle is a tasty mix of flavors with fewer dessert calories. It’s quick to make, with just 15 minutes of prep and a total time of about 1 hour and 15 minutes. You’ll impress your guests with this stunning dessert.
Prep time: 15 minutes | Total time: ~1 hr 15 min
Allow about 15 minutes for prep, giving you time to arrange the layers nicely. The dessert needs up to 1 hour and 15 minutes to chill before you serve it.
Calories: ~250 per serving; yields ~10 servings (adjust if needed)
Each serving has about 250 dessert calories, making it a light choice for summer parties. This recipe makes about 10 servings. You can adjust the size based on your event. Enjoy a refreshing, guilt-free treat!
| Nutritional Information | Per Serving | Total (10 servings) |
|---|---|---|
| Calories | ~250 | ~2500 |
| Total Fat | ~10g | ~100g |
| Carbohydrates | ~35g | ~350g |
| Sugar | ~20g | ~200g |
| Protein | ~5g | ~50g |
Storage & Make‑Ahead Advice
To keep your Red, White & Blue Berry Trifle fresh, focus on proper storage. Enjoy it within 24 hours for the best taste and texture. Use plastic wrap or a lid to keep it fresh in the fridge.
Freezing the trifle is not advised. It can make the cream filling unpleasant when thawed. Refrigerator storage is the best choice for this dessert.
Conclusion
The Red, White & Blue Berry Trifle Recipe is perfect for summer gatherings and 4th of July celebrations. It’s easy to make, visually stunning, and always draws compliments when placed on the table. With its vibrant layers of fluffy cake, fresh berries, and smooth, creamy filling, this dessert delivers both flavor and festive flair.
This trifle truly captures the spirit of summer — bright, cheerful, and best enjoyed with good company. Whether you’re hosting a backyard barbecue, attending a potluck, or simply treating your family on a sunny afternoon, this dessert adds a joyful, patriotic touch to the occasion. It’s also a wonderfully flexible recipe, allowing you to get creative by adding your favorite berries, flavored creams, or even a splash of liqueur for a grown-up twist.
More than just a dessert, this trifle becomes a centerpiece — one that invites smiles, second helpings, and happy memories. It’s the kind of recipe you’ll turn to again and again throughout the season, not just for its taste but for how easily it brings people together.
So, roll out your red, white, and blue, grab your mixing bowl, and prepare to impress. This festive trifle is sure to make any summer day — especially the 4th of July — a little sweeter and a lot more memorable.
If you’re looking for more no-bake inspiration, don’t miss our creamy and refreshing No-Bake Strawberry Cheesecake. It’s another crowd-pleaser that pairs perfectly with warm weather and sweet celebrations.
Red, White & Blue Berry Trifle
Ingredients
- 10 oz angel food cake cut into 1-inch cubes
- 2 pints strawberries sliced
- 2 pints blueberries
- 6 tbsp fat-free sweetened condensed milk
- 1 1/2 cups cold water
- 1 1- ounce package white chocolate or cheesecake instant pudding mix fat-free, sugar-free
- 12 ounces frozen whipped topping
Instructions
- In a bowl, whisk together the condensed milk and water.
- Add the pudding mix and whisk for 2 minutes until well combined. Let it stand for 2 minutes until soft-set.
- Gently fold in the thawed whipped topping.
- In a 14-cup trifle dish, start by arranging half of the angel food cake cubes at the bottom.
- Sprinkle a layer of blueberries evenly over the cake.
- Spread half of the cream mixture over the blueberries, either by gently spreading it or piping it using a plastic bag with the corner cut off.
- Add a layer of sliced strawberries on top of the cream mixture.
- Place the remaining cake cubes over the strawberries, followed by more blueberries, and then the rest of the cream mixture.
- Finish by arranging the remaining strawberries and blueberries on top in a visually appealing pattern.
- Cover the trifle and refrigerate for at least 1 hour before serving.
Notes
For a decorative touch, consider garnishing the top with a few whole berries or a sprinkle of powdered sugar before serving.
