Imagine sitting down with your loved ones for dinner, laughing and talking over a warm meal. The honey butter chicken recipe is perfect for this. It fills your home with a delicious smell, blending savory and sweet flavors that everyone will love.
This homemade dish is easy to make and warms the heart—especially with garlic, which may help manage blood sugar and support immunity. It’s great for busy nights or a cozy family dinner. You’ll love how fast you can make it, turning simple evenings into special ones.
Key Takeaways
- This honey butter chicken recipe combines savory and sweet flavors for a delicious dish.
- Perfect for busy weeknights, this easy honey butter chicken can be prepared in no time.
- With minimal ingredients, this homemade honey butter chicken is simple and satisfying.
- It’s an adaptable recipe that can fit various tastes and dietary preferences.
- Gathering around this meal brings family and friends together, creating cherished memories.
Why You’ll Love This Recipe
This simple honey butter chicken recipe is a real winner. It’s easy to make and packed with flavor. Imagine tender chicken thighs smothered in a sweet honey and butter mix. It’s a dish that will make everyone’s taste buds dance.
The chicken comes out crispy on the outside and juicy on the inside. This perfect balance makes every bite a delight. It’s also quick to make, perfect for busy weeknights. You can have it ready in under 30 minutes, leaving you more time to enjoy with family and friends.
Honey Butter Chicken Recipe
Making the best honey butter chicken at home is simple. Just a few ingredients are needed to create a dish that’s both savory and sweet. It’s perfect for any weeknight dinner. Here, we’ll cover the key ingredients and easy steps to make this tasty chicken, making your cooking fun.
Ingredients You’ll Need
- 1.75 lbs Boneless chicken thighs or chicken tenders
- 2/3 cup Flour
- 1 teaspoon Kosher salt
- 1/2 teaspoon Black pepper
- 1 teaspoon Garlic powder
- 3 tablespoons Olive oil or canola oil or vegetable oil
- 1/3 cup Honey
- 3.5 oz Butter, unsalted
- 2 cloves Garlic, minced
- 2 tablespoons Soy sauce, light soy sauce
Instructions
Recipe Notes & Variations
Making homemade honey butter chicken is a fun experience. You can adjust it to fit your taste. This way, every bite is perfect for you.
Use chicken thighs for extra moistness—can use breasts or tenders
Chicken thighs make the dish juicier. Breasts or tenders are leaner but still tasty. The thighs add richness that goes well with honey and butter.
Gluten-free: swap regular flour for GF flour
For a gluten-free version, use gluten-free flour instead of regular flour. This way, you can enjoy the dish without worrying about gluten. Your homemade honey butter chicken will still be delicious.
Add tang with apple cider or rice vinegar
Adding apple cider or rice vinegar gives a tangy twist. It makes your creamy honey butter chicken even more flavorful. It’s a simple way to enhance the taste.
Spice it up: red pepper flakes or chili for heat
For a spicy kick, add red pepper flakes or a bit of chili. This adds a thrilling flavor. It’s great for those who love a little heat.
Tips for Best Results
To get the perfect honey butter chicken, pay close attention to detail. These tips will help you make the best quick honey butter chicken recipe every time. Follow these steps to make your dish stand out and impress your guests.
Don’t overcrowd pan for even browning
Don’t overcrowd the pan to ensure even browning. Give each piece of chicken enough space to crisp up well. This is key to getting that perfect texture in every bite of your flavorful honey butter chicken.
Clean pan between batches to avoid burnt bits
Cleaning the pan between batches is crucial. Leftover bits from previous cooking can burn and change the taste of your dish. A clean pan ensures the next batch cooks evenly and stays flavorful.
Let the sauce simmer just enough to reduce and stick
Let the sauce simmer long enough to reduce and stick to the chicken. This balances the sweetness and richness. It makes sure each piece is coated with the tasty sauce, improving both taste and look.
Serving Suggestions
When you make delicious honey butter chicken, think about the perfect sides to go with it. The mix of sweet and savory flavors really comes alive with the right sides.
Pair with rice, mashed potatoes, or veggies
Choose to serve your honey butter chicken with fluffy rice, creamy mashed potatoes, or fresh steamed veggies. Each choice adds a special touch to the dish. The honey butter chicken’s rich sauce pairs well with these sides.
Every combination makes for a great meal. Enjoy your honey butter chicken with your favorite sides for a wonderful dinner!
Storage & Reheating
Wondering how to store your easy honey butter chicken leftovers? Keeping it fresh lets you enjoy its flavors for days. Here are some tips for storing and reheating.
Store in airtight container for up to 3–4 days
Transfer your chicken to an airtight container to keep its taste. This step stops moisture loss and keeps smells away. Your chicken can stay fresh for 3 to 4 days, perfect for enjoying later.
Reheat in skillet or oven for best texture
Choose a skillet or oven for reheating to keep the chicken crispy. Microwaving can make it lose its crunch. Here’s how to do it right:
- Skillet Method: Heat a bit of oil in a skillet over medium. Add the chicken, cover, and cook for 5–7 minutes until warm.
- Oven Method: Preheat your oven to 350°F (175°C). Put the chicken on a baking sheet, cover with foil, and heat for 10–15 minutes.
Follow these tips to keep your easy honey butter chicken delicious on day two or three.
Conclusion
As you finish this honey butter chicken recipe, you’ll think about how great it tastes. It’s easy to make and perfect for busy nights. It’s quick to prepare but packs a flavor that everyone will enjoy.
This recipe is also very flexible. You can add chili flakes for spice or apple cider vinegar for a tangy taste. This means you can make it different every time, keeping it exciting.
So, why not start cooking it now? It’s simple to make and will quickly become a favorite. Enjoy making it and savor every bite of your homemade honey butter chicken. It’s a great way to make dinner time special.
If you’re planning a full spread, pair it with sides like our creamy garlic mashed potatoes for a comforting combination. Or if you’re in the mood for more chicken inspiration, you might love our balsamic chicken with roasted veggies or the crowd-favorite BBQ chicken drumsticks.
Looking to explore more buttery and garlicky flavors? Try our lemon butter garlic shrimp pasta—it’s another simple dish that’s big on flavor.
Cooking is about more than food—it’s about connecting with the people around you. And with recipes like these, it’s easy to turn everyday dinners into something special.
Honey Butter Chicken
Ingredients
- 1.75 lbs Boneless chicken thighs or chicken tenders
- 2/3 cup Flour
- 1 teaspoon Kosher salt
- 1/2 teaspoon Black pepper
- 1 teaspoon Garlic powder
- 3 tablespoons Olive oil or canola oil or vegetable oil
For the honey butter sauce:
- 1/3 cup Honey
- 3.5 oz Butter unsalted
- 2 cloves Garlic minced
- 2 tablespoons Soy sauce light soy sauce
Instructions
- In a large bowl or flat plate, mix the flour, salt, black pepper, and garlic powder.
- Coat the chicken pieces well with the flour mixture.
- Heat a large pan with oil over medium-high heat. Cook the chicken until crispy and golden brown on each side.
- Once cooked, set the chicken aside on a plate.
- In the same pan, melt the butter over medium heat. Add honey, soy sauce, and garlic. Mix well and cook for about 2 minutes until bubbly.
- Add the chicken to the sauce, ensuring it's well coated. Cook for another minute to let the sauce stick to the chicken.
- Serve hot and savor the deliciousness!
