Honey Butter Chicken
Treat yourself to the irresistible flavor of Honey Butter Chicken—crispy, juicy, and coated in a sweet and savory glaze that melts in your mouth!
Ingredients
- 1.75 lbs Boneless chicken thighs or chicken tenders
- 2/3 cup Flour
- 1 teaspoon Kosher salt
- 1/2 teaspoon Black pepper
- 1 teaspoon Garlic powder
- 3 tablespoons Olive oil or canola oil or vegetable oil
For the honey butter sauce:
- 1/3 cup Honey
- 3.5 oz Butter unsalted
- 2 cloves Garlic minced
- 2 tablespoons Soy sauce light soy sauce
Instructions
- In a large bowl or flat plate, mix the flour, salt, black pepper, and garlic powder.
- Coat the chicken pieces well with the flour mixture.
- Heat a large pan with oil over medium-high heat. Cook the chicken until crispy and golden brown on each side.
- Once cooked, set the chicken aside on a plate.
- In the same pan, melt the butter over medium heat. Add honey, soy sauce, and garlic. Mix well and cook for about 2 minutes until bubbly.
- Add the chicken to the sauce, ensuring it's well coated. Cook for another minute to let the sauce stick to the chicken.
- Serve hot and savor the deliciousness!
Notes
Notes: You can garnish with sesame seeds or chopped green onions for extra flavor.