Imagine it’s a cozy weekend afternoon, and your home smells like freshly baked treats. You enjoy the moment, but then you crave something special. That’s when red velvet brownies come to mind.
These red velvet brownies mix the chocolatey taste you love with a beautiful red color. They’re perfect for any occasion or just for yourself. Plus, making them is easy, so you can impress everyone without stress.
Imagine a slice of buttery, fudgy brownie topped with creamy frosting. It’s a treat that will make your baking experience unforgettable. Let’s explore the world of red velvet brownies together.
Key Takeaways
- Red velvet brownies offer a unique twist on traditional flavors.
- This recipe combines a fudgy texture with a bright, inviting presentation.
- Easy to follow, making it accessible for bakers of all skill levels.
- Perfectly balanced cream cheese frosting enhances flavor.
- Ideal for special occasions or everyday indulgence.
Why These Red Velvet Brownies Stand Out
Looking for the best red velvet brownies? These treats are a hit in the dessert world. They grab your attention with their deep red color. This color comes from red food coloring, making them look irresistible.
But it’s not just their looks. They are also moist and fudge-like. This makes them a joy to eat, and you’ll want more.
Deep red hue with moist and fudge‑like texture
The striking color of these brownies hints at the rich taste inside. They mix rich cocoa with vibrant food coloring. This makes them both beautiful and delicious.
Each bite is moist and fudge-like. It’s hard to believe they’re brownies, not cake.
Cream cheese frosting adds luscious balance
The cream cheese frosting is a highlight. It adds a creamy and tangy touch. This frosting balances the sweetness of the brownies perfectly.
This frosting makes the brownies unforgettable. It’s a game-changer.
Easy to make — no tempering chocolate required
Making these brownies is a breeze. Unlike many chocolate treats, you don’t need to temper chocolate. This makes them easy for anyone to make.
It’s a great treat for beginners and experts alike. Everyone can enjoy making and eating these brownies.
Perfect for parties, bake sales, or a wow dessert moment
These brownies are perfect for any event. Their vibrant color and rich flavor make them a standout. They’re sure to impress at your next gathering.
Serve them at your next party or bake sale. Your guests will love them and remember them for weeks.
Red Velvet Brownies Recipe
Making your own red velvet brownies is a fun experience. This recipe uses a red velvet brownie mix for that classic taste and color. These brownies are easy to make in just a few steps. Let’s get started with the ingredients and simple steps to make these treats!
Ingredients You’ll Need
- ¾ stick (85g) unsalted butter
- 1 cup (200g) granulated sugar
- ¼ cup (55g) light brown sugar
- 3 large eggs
- 1 large egg yolk
- 1 teaspoon vanilla extract
- ⅓ cup (72g / 80ml) vegetable oil
- ¼ cup (25g) cocoa powder
- ¾ cup (90g) all-purpose flour
- 1 tablespoon vinegar
- 1 tablespoon cornstarch
- ¼ teaspoon salt
- ½ teaspoon red food coloring
- ¾ cup white chocolate chips (optional)
- 4 oz (114g) cream cheese
- ¾ stick (85g) unsalted butter
- 4 cups (480g) powdered sugar
- 1 teaspoon vanilla extract
Instructions
1. Preheat the oven to 350°F (180°C) and line a 9-inch square cake pan with parchment paper.
2. Melt the butter in the microwave in 30-second intervals until fully melted.
3. In a large mixing bowl, combine granulated sugar, light brown sugar, and melted butter. Whisk until well combined.
4. Add eggs, egg yolk, and vanilla. Mix gently to combine without incorporating air into the mixture.
5. Stir in vegetable oil and cocoa powder until fully combined.
6. In a small bowl, mix a portion of the batter with red food coloring until smooth. Add this to the main batter and mix well.
7. Switch to a spatula or wooden spoon and fold in flour, cornstarch, and salt until no lumps remain. Mix in the vinegar.
8. Optionally, add white chocolate chips and fold gently.
9. Pour the batter into the prepared pan and bake for 20-25 minutes until a skewer comes out with moist crumbs.
10. Let the brownies cool completely before frosting.
11. For the cream cheese frosting, beat room temperature butter and cream cheese until smooth.
12. Gradually add powdered sugar, then beat on high speed until light and fluffy.
13. Mix in vanilla extract until combined.
14. Spread the cream cheese frosting over the cooled brownies before slicing.
Notes:
For a richer flavor, you can add chopped nuts or a sprinkle of cocoa powder on top of the cream cheese frosting.
These simple red velvet brownies will impress anyone. They’re perfect for gatherings or a special treat for yourself. Enjoy every delicious bite!
Tips for the Best Results
To get the best results with your easy red velvet brownies, follow these tips. These simple steps can make your baking experience better. You’ll end up with delicious brownies and cream cheese frosting that everyone will love.
Use room-temperature ingredients for smooth batter and frosting
Begin with eggs and butter at room temperature. This makes mixing easier. You’ll get a smooth batter and frosting that spreads well.
Don’t overmix batter—fold gently for tender brownies
When mixing dry and wet ingredients, don’t overdo it. Gently folding keeps the brownies tender. This is key for the best easy red velvet brownies.
Check doneness early to avoid overbaking; brownies continue to set while cooling
Brownies can quickly go from perfect to overbaked. Check them a few minutes before the recipe says. Remember, they’ll keep cooking after you take them out of the oven.
Substitute chopped nuts or a sprinkle of cocoa powder on top of frosting for contrast
Adding chopped nuts or cocoa powder on top adds flavor and texture. Nuts give a nice crunch, while cocoa powder adds a touch of bitterness. It balances the sweetness of the frosting.
Serving Suggestions & Pairings
Enjoy your homemade red velvet brownies in many ways. Pairing them with drinks and garnishes makes them even better. The right pairings bring out the brownies’ flavors and look great too.
Serve with a glass of cold milk, hot coffee, or an alcohol-free fruit spritz
A cold glass of milk is perfect with red velvet brownies. It highlights their creamy texture and rich taste. Coffee lovers will enjoy the contrast of a hot cup with the brownie’s sweetness.
For something refreshing, try an alcohol-free fruit spritz. It cleanses your palate and adds a fruity twist to the indulgence.
Garnish with cocoa dust, chopped nuts, or edible flowers for presentation
Make your brownies stand out with a sprinkle of cocoa dust or chopped nuts. These add a nice touch and different textures. Edible flowers can turn a simple dessert into a beautiful centerpiece.
Conclusion
This red velvet brownies recipe is a hit with its amazing flavors and textures. The rich color and moist, fudge-like feel are perfect. Plus, the cream cheese frosting adds an extra layer of indulgence.
These brownies are great for any occasion, from casual gatherings to special events. They impress everyone with their stunning look and delicious taste. They’re a sure way to make any moment special.
Enjoy the joy and satisfaction these brownies bring. Each bite is a journey of rich flavors and fun. You’ll definitely want more!
Want to round out your dessert tray? Pair these brownies with something equally rich like our Molten Chocolate Lava Cake, or offer a more classic touch with Chocolate Chip Cookies. Looking for more ways to enjoy cream cheese toppings? Our Blueberry Cream Cheese Crumb Cake brings the same luscious texture in a fruity form.
And don’t forget the perfect drink pairing — a fruity Cherry Limeade is just the thing to complement the richness of these brownies.
With bold flavor and stunning presentation, red velvet brownies are a dessert worth making again and again. Each slice is a little piece of joy — indulgent, satisfying, and totally unforgettable.
Red Velvet Brownies
Ingredients
- ¾ stick 85g unsalted butter
- 1 cup 200g granulated sugar
- ¼ cup 55g light brown sugar
- 3 large eggs
- 1 large egg yolk
- 1 teaspoon vanilla extract
- ⅓ cup 72g / 80ml vegetable oil
- ¼ cup 25g cocoa powder
- ¾ cup 90g all-purpose flour
- 1 tablespoon vinegar
- 1 tablespoon cornstarch
- ¼ teaspoon salt
- ½ teaspoon red food coloring
- ¾ cup white chocolate chips optional
- 4 oz 114g cream cheese
- ¾ stick 85g unsalted butter
- 4 cups 480g powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (180°C) and line a 9-inch square cake pan with parchment paper.
- Melt the butter in the microwave in 30-second intervals until fully melted.
- In a large mixing bowl, combine granulated sugar, light brown sugar, and melted butter. Whisk until well combined.
- Add eggs, egg yolk, and vanilla. Mix gently to combine without incorporating air into the mixture.
- Stir in vegetable oil and cocoa powder until fully combined.
- In a small bowl, mix a portion of the batter with red food coloring until smooth. Add this to the main batter and mix well.
- Switch to a spatula or wooden spoon and fold in flour, cornstarch, and salt until no lumps remain. Mix in the vinegar.
- Optionally, add white chocolate chips and fold gently.
- Pour the batter into the prepared pan and bake for 20-25 minutes until a skewer comes out with moist crumbs.
- Let the brownies cool completely before frosting.
- For the cream cheese frosting, beat room temperature butter and cream cheese until smooth.
- Gradually add powdered sugar, then beat on high speed until light and fluffy.
- Mix in vanilla extract until combined.
- Spread the cream cheese frosting over the cooled brownies before slicing.
Notes
For a richer flavor, you can add chopped nuts or a sprinkle of cocoa powder on top of the cream cheese frosting.
