Roasted Strawberries and Lime Basil Ice Cream

Imagine stepping outside on a warm summer evening. The sun sets in brilliant hues of orange and pink. The air is filled with laughter and the sweet scent of ripe strawberries.

You pick one from a nearby bowl, enjoying the sweetness and the memories of sunny days. This is the essence of the Roasted Strawberries and Lime Basil Ice Cream Recipe. It combines cherished memories with an adventurous twist.

The magic happens when you roast strawberries. Their flavor becomes truly divine. Adding a fresh basil-lime pesto takes it to the next level. Homemade ice cream has never tasted better.

You’ll learn to roast strawberries, make a creamy vanilla base, and add basil and lime. This unique recipe will become a favorite in your summertime dessert collection.

Key Takeaways

• Roasting strawberries enhances their natural sweetness and flavor.
• The basil-lime pesto adds a refreshing and herbal brightness to the ice cream.
• This homemade ice cream recipe is perfect for summer gatherings and special occasions.
• Combining roasted strawberries with a creamy base creates an irresistible dessert.
• You can prepare the components ahead of time for easy assembly later.

Introduction

Imagine a warm summer evening with the sun setting and a gentle breeze. It carries the sweet scent of fresh fruit. This is the perfect time to enjoy homemade ice cream, like the one with roasted strawberries. Every bite feels like a moment of pure bliss.

This summer dessert recipe is special. It combines jammy roasted strawberries, vibrant basil-lime pesto, and creamy vanilla ice cream. These ingredients create a perfect balance of comfort and sophistication. The roasting process makes the strawberries sweeter and richer, adding to the dessert’s charm.

In this article, you’ll learn how to roast strawberries, make a smooth ice cream base, and create a zesty pesto mix. You’ll also find out how to layer everything into a stunning dessert. Get ready to wow your friends and family with this tasty twist on a classic!

Why This Ice Cream Is Unique & Irresistible

This roasted strawberries and lime basil ice cream recipe is truly magical. It combines flavors in a way that’s both unique and irresistible. Inspired by top food blogs like Adventures in FoodieLand and Cook.me, it uses gourmet ingredients and simple techniques.

Inspired by elevated versions like those featured on Adventures in FoodieLand and Cook.me which blend roasted berries with gourmet ingredients.

These blogs show how blending roasted strawberries with luxurious elements can elevate a dessert. This ice cream offers a delightful flavor and enhances your dining experience. Its sophisticated mix of ingredients makes it stand out.

Explains how roasting intensifies strawberry sweetness and flavor.

Roasting strawberries brings out their natural sweetness, creating a jammy texture. This adds depth to your dessert. The heat enhances the fruity essence, making each scoop burst with flavor.

As the strawberries caramelize, they become rich and sweet. This sweetness blends well with the creamy ice cream base.

The basil-lime pesto adds herbal brightness that balances the creamy richness.

The basil-lime pesto gives this ice cream a unique twist. The herbal brightness balances the creamy richness, making each bite refreshing. The zesty lime adds a vibrant kick that pairs well with the sweet strawberries.

This creates a balanced and tantalizing flavor combination. It makes this ice cream a true unique dessert.

Whether you enjoy this ice cream on a hot summer day or serve it at a special event, it will impress. Its innovative flavor fusion will delight your guests.

Recipe Overview & Stats

Before we dive into making homemade ice cream, let’s get the basics right. The roasted strawberries and lime basil ice cream recipe is a must-try. Knowing how many servings and the time needed helps you plan better.

This way, you can enjoy making this refreshing treat. It’s all about the journey, not just the end result.

Roasted Strawberries and Lime Basil Ice Cream Recipe

This summer dessert recipe is a mix of roasted strawberries and lime basil ice cream. It’s a great way to impress your loved ones with a taste of summer. Here’s how to make this delicious treat.

Ingredients You’ll Need

• 2 1/2 cups heavy cream
• 1 cup whole milk
• 2/3 cup sugar
• 2 vanilla beans (Tahitian)
• 2 teaspoons corn starch
• 1/4 teaspoon salt
• 17.6 oz strawberries (cleaned, left whole)
• 3 tablespoons sugar
• 2 teaspoons vanilla paste
• 2 teaspoons balsamic vinegar (good quality)
• 1 1/4 cups basil leaves
• Juice of 1 1/2 limes
• 2 tablespoons Demerara sugar
• 1 tablespoon extra virgin olive oil

Instructions

1. Roast the Strawberries:
– Preheat the oven to 200°C (392°F).
– Place the strawberries on a baking tray, add sugar, vanilla paste, and balsamic vinegar. Mix well.
– Bake for about 1 hour until the strawberries become jam-like. Let them cool completely.
– Process the cooled strawberries slightly using a small food processor or a hand-held mixer.

2. Make the Base Vanilla Ice Cream:
– In a small bowl, mix 50g of whole milk with corn starch until smooth. Set aside.
– In a pot, combine the remaining milk, heavy cream, sugar, vanilla beans, and salt. Simmer while whisking.
– Add the corn starch and milk mixture, continue whisking, and simmer for 1 minute.
– Let the mixture sit at room temperature for at least an hour, then strain into a bowl. Cover and cool completely.
– Churn the ice cream according to your ice cream machine.

3. Make the Sweet Lime Basil:
– In a mortar & pestle, pound basil with Demerara sugar and juice of 1/2 lime until creamy.
– Add the remaining lime juice and olive oil. Mix until creamy.

4. Assemble the Ice Cream:
– Take the ice cream container from the freezer.
– Layer the ice cream in this order: vanilla base ice cream, lime basil emulsion, roasted strawberries. Repeat until all ingredients are used, finishing with the vanilla base ice cream on top.
– Use a knife to create zig-zags in the ice cream.
– Cover and freeze until solid.

Tips, Tricks & Variations

When making homemade ice cream, keep these tips in mind to improve your results. Being efficient in the kitchen is key, like when roasting strawberries.

Roasting efficiency

Roast berries while baking other dishes to save energy and time. This way, your kitchen stays efficient without losing flavor. You’ll enjoy your ice cream projects sooner.

Prevent icy texture

Roasting berries reduces moisture and ice crystals. This makes your ice cream creamy and flavorful.

Straining base

Straining the base makes your ice cream smooth, but it’s optional. You can choose a chunkier texture if you prefer.

Scaling the recipe

Change the amounts for bigger or smaller batches. This lets you make the perfect amount of ice cream for any event.

Storage & Serving Advice

Storing and serving your roasted strawberries and lime basil ice cream right is key. It ensures you enjoy the best taste and texture. Keep in mind how you store homemade ice cream to improve your dessert experience.

Best enjoyed within a week of freezing.

For the best taste, enjoy your ice cream within a week. The roasted strawberries and fresh basil-lime pesto flavors are at their peak then.

For storage, seal tightly to avoid freezer burn or ice crystallization.

Store your ice cream in an airtight container. This stops freezer burn and ice crystals, keeping it creamy.

Bring to room temperature slightly before serving for scoopability.

Let the ice cream warm up a bit before serving. This makes it easier to scoop out perfect portions.

You can roast strawberries ahead and refrigerate up to several days or freeze portions.

Roasting strawberries early saves time when making ice cream. They stay fresh in the fridge for days or can be frozen for later. This makes making ice cream quicker.

Conclusion

Starting your roasted strawberries and lime basil ice cream recipe is exciting. Homemade ice cream brings joy to any gathering. This summer dessert is more than just taste; it’s a way to connect with loved ones.

The mix of sweet strawberries and fresh lime basil pesto will wow your guests. It’s a chance to share a special treat with family and friends.

Feel free to try new things with this recipe. You can adjust the sweetness or add different herbs for a unique taste. Using summer fruits ensures your ice cream is bursting with flavor.

Making this ice cream is not just a task; it’s a fun experience. It turns simple moments into cherished memories. So, savor each bite and enjoy the joy of summer!

If this unique dessert sparked your love for strawberries and herbs, explore more refreshing options like our homemade strawberry ice cream or the vibrant honey lime basil peach fruit salad. Craving something with a citrus punch? Try our tangy key lime pie bars for a cool, zesty treat!

Roasted Strawberries and Lime Basil Ice Cream

Cool off with a scoop of our Roasted Strawberries and Lime Basil Ice Cream—where sweet, tangy, and herbal flavors swirl together in every creamy bite!

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 1 hour hr

Freezing Time 4 hours hrs

Total Time 5 hours hrs 30 minutes mins

Course Dessert

Cuisine American

Servings 8

Calories 320 kcal

Ingredients

  

• 2 1/2 cups heavy cream
• 1 cup whole milk
• 2/3 cup sugar
• 2 vanilla beans Tahitian
• 2 teaspoons corn starch
• 1/4 teaspoon salt
• 17.6 oz strawberries cleaned, left whole
• 3 tablespoons sugar
• 2 teaspoons vanilla paste
• 2 teaspoons balsamic vinegar good quality
• 1 1/4 cups basil leaves
• Juice of 1 1/2 limes
• 2 tablespoons Demerara sugar
• 1 tablespoon extra virgin olive oil

Instructions

 

Roast the Strawberries:

• - Preheat the oven to 200°C (392°F).
• - Place the strawberries on a baking tray, add sugar, vanilla paste, and balsamic vinegar. Mix well.
• - Bake for about 1 hour until the strawberries become jam-like. Let them cool completely.
• - Process the cooled strawberries slightly using a small food processor or a hand-held mixer.

Make the Base Vanilla Ice Cream:

• - In a small bowl, mix 50g of whole milk with corn starch until smooth. Set aside.
• - In a pot, combine the remaining milk, heavy cream, sugar, vanilla beans, and salt. Simmer while whisking.
• - Add the corn starch and milk mixture, continue whisking, and simmer for 1 minute.
• - Let the mixture sit at room temperature for at least an hour, then strain into a bowl. Cover and cool completely.
• - Churn the ice cream according to your ice cream machine.

Make the Sweet Lime Basil:

• - In a mortar & pestle, pound basil with Demerara sugar and juice of 1/2 lime until creamy.
• - Add the remaining lime juice and olive oil. Mix until creamy.

Assemble the Ice Cream:

• - Take the ice cream container from the freezer.
• - Layer the ice cream in this order: vanilla base ice cream, lime basil emulsion, roasted strawberries. Repeat until all ingredients are used, finishing with the vanilla base ice cream on top.
• - Use a knife to create zig-zags in the ice cream.
• - Cover and freeze until solid.

Notes

Notes:
- You can make the roasted strawberries ahead and store them in the fridge for several days or freeze them.
- Allowing the cream mixture to cool with the vanilla beans enhances the vanilla flavor.
- The basil lime mixture may have small bits of basil, which is normal and won't affect the final texture.

Keyword homemade ice cream recipe, lime basil ice cream, roasted strawberries, roasted strawberries and lime basil ice cream recipe