Summer brings us outside, with longer days and warmer sun. It’s the perfect time for fun with friends, laughter, and delicious food. Imagine biting into a juicy peach and pairing it with creamy mozzarella. This salad is more than just a meal; it’s a celebration of summer’s best.
This summer peach fresh mozzarella salad is easy to make and looks stunning. It’s perfect for any outdoor event, making it a memorable part of your summer. It shows how great fresh ingredients can be when they’re at their best.
Key Takeaways
- Highlighting the sweetness of ripe peaches combined with creamy mozzarella creates a refreshing experience.
- The salad is perfect for various summer gatherings, ensuring a vibrant presentation on the table.
- Minimal cooking involved makes it an ideal choice for warm weather meals.
- Emphasizes the importance of using seasonal ingredients for the best flavor.
- Simple prep allows you to spend more time enjoying the summer with loved ones.
Why You’ll Love This Salad
This no-cook summer salad is a mix of sweet stone fruits and creamy mozzarella. It’s a delightful blend you won’t want to miss. The honeyed almonds add a perfect crunch, making each bite memorable.
Explains the synergy of stone fruits, fresh mozzarella & honeyed almonds
The flavors in this salad work together beautifully. The sweet stone fruits contrast with the creamy mozzarella. The honeyed almonds add texture and richness, making it a complete ensemble.
Highlights no-cook prep, seasonal freshness, and vibrant presentation
This dish is easy to make. It’s prepared in just minutes, letting you enjoy fresh summer produce. The colorful fruit and creamy mozzarella make it a stunning addition to any summer event.
Recipe Stats
This section gives you important stats for your easy summer salad recipe. It’s quick to make, so you can enjoy a fresh dish fast.
Prep time, cook time, total time
| Preparation Time | Cook Time | Total Time |
|---|---|---|
| 15 minutes | None | 15 minutes |
Servings, calories (easily scannable)
| Servings | Calories per Serving |
|---|---|
| 4-6 servings | 300 calories |
Summer Peach Fresh Mozzarella Salad Recipe
Get ready to refresh your palate with a delightful combination of flavors in this Summer Peach Fresh Mozzarella Salad. Below, you will find all the peach salad ingredients you’ll need to create this vibrant dish. Along with clear step-by-step salad instructions to ensure your success in the kitchen.
Ingredients You’ll Need
- 5 ounces Mixed Greens (such as Romaine or Arugula)
- 1-2 Peaches, sliced
- 1 Nectarine, sliced
- 1 Plum, sliced
- 8 ounces Fresh Mozzarella
- 1/2 cup Almonds, chopped in half
- 2 Tablespoons Sugar
The honey vinaigrette consists of:
- 1/3 cup Olive Oil
- 3 Tablespoons White Wine Vinegar or balsamic
- 2 Tablespoons Honey
- 1/2 – 1 teaspoon Salt
Instructions
1. Heat a small saucepan over medium heat. Add almonds and sugar, stirring often until the sugar melts and coats the almonds. Remove from heat and spread on waxed paper to prevent clumping.
2. In a small bowl, mix olive oil, vinegar, honey, and salt to taste to create the honey vinaigrette.
3. On a large platter or bowl, arrange the mixed greens, sliced peaches, nectarine, plum, fresh mozzarella, and candied almonds. Optionally, sprinkle a bit of sea salt over the fresh mozzarella.
4. Serve the salad with the prepared honey vinaigrette on the side.
Notes:
For added crunch, you can toast the almonds before coating them with sugar.
Notes & Variations
Customizing your salad is key. Trying different greens can change the taste and feel of your salad. Each green has its own flavor and crunch, making your salad unique.
Greens Options
There are many greens to choose from. Spring mix offers a light mix of flavors. Arugula adds a spicy kick. Romaine gives a crisp, refreshing feel.
You can mix these greens to find your favorite. This way, you can make a salad that tastes just right to you.
Fruit Swap Ideas
Adding different fruits can make your salad even better. Figs or cherries add sweetness, balancing the mozzarella’s savory taste. Summer tomatoes bring a juicy flavor that pairs well with the salad.
Trying new fruits keeps your salad exciting. It’s a great way to keep your dish fresh and interesting.
Mozzarella Options
Choosing the right mozzarella can change your salad. Mozzarella pearls are fun and bite-sized. Mozzarella balls offer a classic feel. Burrata, with its creamy center, makes the salad more indulgent.
Nut Alternatives or Prep Shortcuts
If you’re short on time, there are quick solutions. Pre-made candied nuts add sweetness and crunch easily. Walnuts or pecans can also add a tasty twist.
Pro Tips for Summer Success
Using the freshest ingredients can make your summer salads stand out. Start by picking the best peaches. Look for ones that are slightly soft when pressed. This ensures they are sweet and juicy, making them the star of your salad.
Adding a flavor twist? Try grilling or flash-searing the peaches. This caramelizes their sugars, adding a sweet and smoky taste. It makes your salad even more delicious on a warm day.
For those busy summer nights, prep ahead can be a lifesaver. Store the vinaigrette separately to make quick assembly easy. Only put together what you need right before serving. This way, you get to enjoy fresh, vibrant meals without the stress.
What to Serve With It
Make your Summer Peach Fresh Mozzarella Salad even better by trying out new pairings. Think about how different dishes can make your salad taste even more vibrant. Here are some tasty ideas to make your meal complete and fun.
Pair with grilled chicken, prosciutto, crusty bread
Grilled chicken is a great choice for a main dish. Its smoky flavor pairs well with the peaches’ sweetness. Prosciutto adds a nice salty taste that balances the salad’s freshness. And don’t forget crusty bread to soak up the dressing, making every bite perfect.
Suggest wine or other summer sides
For a refreshing touch, try these wine suggestions. A chilled Sauvignon Blanc adds a crisp acidity that goes well with the salad. A light rosé also brings out the salad’s fruity flavors. You can also add other summer sides like grilled veggies or quinoa salads to complete your meal.
Whether it’s a summer party or a simple dinner, these ideas will impress your guests. They’ll make your meal even more enjoyable.
Conclusion
As summer arrives, the Summer Peach Fresh Mozzarella Salad is a great choice. It’s light, satisfying, and easy to make. This salad is perfect for hot days, offering a mix of flavors that’s both refreshing and healthy.
This salad is a hit at any outdoor event, thanks to its bright colors and textures. The sweetness of peaches and the creaminess of mozzarella are enhanced by crunchy honeyed almonds. You can also try different variations to make it your own.
Whether it’s the main course or a side, this salad will wow your guests. So, get your ingredients ready and enjoy the flavors of summer. This salad is a vibrant and tasty addition to any meal.
Whether you’re planning a laid-back patio lunch or contributing to a potluck picnic, this salad delivers both visual appeal and complex flavors in minutes — no stove required. It’s also highly customizable, encouraging you to try new combinations of seasonal greens, fruits, or even different cheese textures like burrata and mozzarella pearls for indulgent flair.
To build a complete summer menu, pair this salad with grilled proteins like chicken or fish. If you’re feeling adventurous, try it alongside this bold jalapeño peach chicken for a spicy-sweet fusion that complements the salad’s fruity base beautifully.
Looking for more fruity salads? Be sure to explore our berry spinach salad and apple arugula salad — both are fresh, fast, and fabulous for warm-weather gatherings. Or, keep the fruit-forward theme going with a refreshing honey lime basil peach fruit salad or this bright fruit salad with honey lime dressing that guests of all ages will enjoy.
Summer Peach Fresh Mozzarella Salad
Ingredients
- 5 ounces Mixed Greens such as Romaine or Arugula
- 1-2 Peaches sliced
- 1 Nectarine sliced
- 1 Plum sliced
- 8 ounces Fresh Mozzarella
- 1/2 cup Almonds chopped in half
- 2 Tablespoons Sugar
The honey vinaigrette consists of:
- 1/3 cup Olive Oil
- 3 Tablespoons White Wine Vinegar or balsamic
- 2 Tablespoons Honey
- 1/2 - 1 teaspoon Salt
Instructions
- Heat a small saucepan over medium heat. Add almonds and sugar, stirring often until the sugar melts and coats the almonds. Remove from heat and spread on waxed paper to prevent clumping.
- In a small bowl, mix olive oil, vinegar, honey, and salt to taste to create the honey vinaigrette.
- On a large platter or bowl, arrange the mixed greens, sliced peaches, nectarine, plum, fresh mozzarella, and candied almonds. Optionally, sprinkle a bit of sea salt over the fresh mozzarella.
- Serve the salad with the prepared honey vinaigrette on the side.
Notes
For added crunch, you can toast the almonds before coating them with sugar.
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