Summer Peach Fresh Mozzarella Salad
Treat yourself to a burst of summer flavor with this refreshing Summer Peach Fresh Mozzarella Salad—where juicy peaches, creamy mozzarella, and crisp greens come together in every delicious bite!
Ingredients
- 5 ounces Mixed Greens such as Romaine or Arugula
- 1-2 Peaches sliced
- 1 Nectarine sliced
- 1 Plum sliced
- 8 ounces Fresh Mozzarella
- 1/2 cup Almonds chopped in half
- 2 Tablespoons Sugar
The honey vinaigrette consists of:
- 1/3 cup Olive Oil
- 3 Tablespoons White Wine Vinegar or balsamic
- 2 Tablespoons Honey
- 1/2 - 1 teaspoon Salt
Instructions
- Heat a small saucepan over medium heat. Add almonds and sugar, stirring often until the sugar melts and coats the almonds. Remove from heat and spread on waxed paper to prevent clumping.
- In a small bowl, mix olive oil, vinegar, honey, and salt to taste to create the honey vinaigrette.
- On a large platter or bowl, arrange the mixed greens, sliced peaches, nectarine, plum, fresh mozzarella, and candied almonds. Optionally, sprinkle a bit of sea salt over the fresh mozzarella.
- Serve the salad with the prepared honey vinaigrette on the side.
Notes
Notes:
For added crunch, you can toast the almonds before coating them with sugar.
For added crunch, you can toast the almonds before coating them with sugar.