As autumn arrives, the air grows crisp and warm. The smell of baked goods fills the kitchen, bringing back memories of cozy times with loved ones. Imagine a dessert that captures these feelings perfectly—a luscious Apple Crisp Cheesecake.
This dessert combines creamy cheesecake, sweet apples, and a crunchy topping. It’s perfect for any gathering or a quiet evening at home. Each bite invites you to enjoy the season’s flavors, making it a standout in your collection of fall desserts.
Key Takeaways
- Apple Crisp Cheesecake combines creamy and crunchy textures for a delightful treat.
- This dessert is perfect for cozy gatherings and holiday celebrations.
- Warm spiced apples elevate the cheesecake experience beautifully.
- It’s an easy-to-follow autumn cheesecake recipe that anyone can master.
- Ideal for creating memories with family and friends over delicious fall desserts.
Why You’ll Fall in Love with This Apple Crisp Cheesecake
This Apple Crisp Cheesecake is a true masterpiece. It mixes the best parts of apple desserts and creamy cheesecake. The mix of flavors will make you want more, making it perfect for any event.
Combines creamy cheesecake with warm spiced apples and crunchy crisp topping
Picture a smooth cheesecake base with cinnamon-spiced apples. It’s warm and inviting. Then, a homemade apple crisp topping adds a nice crunch. This dessert is a twist on classic apple treats that you’ll remember.
Perfect blend of textures: smooth, fruity, and crispy
This dessert has three great textures. The cheesecake is creamy, the apples are juicy, and the topping is crunchy. It’s perfect for Thanksgiving or a cozy fall evening.
Great dessert for holidays, gatherings, or cozy autumn evenings
This Apple Crisp Cheesecake is perfect for any occasion. It’s a hit at gatherings and makes a great centerpiece for a quiet night. Each slice brings warmth and joy, perfect for the season.
Apple Crisp Cheesecake Recipe
Making this apple crisp cheesecake at home is simple. You just need the right ingredients and a few steps. This dessert mixes creamy cheesecake, spiced apples, and a crunchy topping. It’s perfect for any fall gathering or cozy night.
Ingredients You’ll Need
Graham Cracker Crust
- 3 cups graham crumbs
- 3 tablespoons brown sugar
- 1/2 teaspoon cinnamon
- 1/2 cup unsalted butter (112 grams), melted
Cinnamon Apples
- 2 large apples (Granny Smith or Gala)
- 2 tablespoons brown sugar
- 1 1/2 teaspoons cinnamon
Crisp Topping
- 1/2 cup all-purpose flour (63 grams)
- 1/2 cup brown sugar (100 grams)
- 1 teaspoon cinnamon
- 1/2 cup quick oats
- 1/4 cup unsalted butter (56 grams), melted
Cheesecake Batter
- 24 ounces full-fat cream cheese (680 grams), room temperature
- 3/4 cup granulated sugar (150 grams)
- 1/4 cup brown sugar (50 grams)
- 1/2 teaspoon cinnamon
- 1 tablespoon cornstarch or 2 tablespoons all-purpose flour
- 1 teaspoon vanilla extract
- 1/2 cup sour cream (120 ml), room temperature
- 3 large eggs, room temperature
- Boiling water for the water bath
To Serve
- Salted caramel sauce
Instructions
1. Preheat the oven to 350°F (180°C or 160°C for a fan-forced oven). Wrap a 9-inch (23-cm) springform pan with foil, covering the bottom and sides at least 3-4 times. Grease the pan with non-stick cooking spray.
2. Crust: Combine graham crumbs, brown sugar, cinnamon, and melted butter. Press the mixture into the bottom and halfway up the sides of the pan. Bake for 8-10 minutes, then set aside.
3. Cinnamon Apples: Peel, core, and thinly slice the apples. Toss with brown sugar and cinnamon, then refrigerate.
4. Crisp Topping: Mix flour, brown sugar, cinnamon, oats, and melted butter until crumbly. Set aside.
5. Cheesecake Filling: Beat cream cheese and sugars until smooth. Add cornstarch, cinnamon, sour cream, and vanilla. Mix in eggs one at a time until combined.
6. Assembling & Baking: Pour cheesecake filling over the crust. Arrange apple slices on top, then sprinkle with the crisp topping. Place the pan in a roasting pan, pour boiling water into the roasting pan, and bake for 50-60 minutes.
7. Cooling & Serving: Cool the cheesecake in the roasting pan to room temperature, then refrigerate for at least 6 hours. To serve, remove from the fridge, slice, and drizzle with salted caramel.
Notes:
For a twist, try adding a handful of chopped nuts to the crisp topping for extra crunch.
Tips & Expert Tricks
Making the perfect Apple Crisp Cheesecake needs careful attention. Follow these tips for cheesecake to ensure your dessert is a hit. Each tip covers a different part of the process, helping you become a pro at apple cheesecake recipes.
Use room-temperature cream cheese and eggs for smoother batter
For a batter that’s silky smooth, use cream cheese and eggs at room temperature. This trick helps avoid lumps and makes the filling creamy. It’s a key part of classic apple desserts.
Wrap the springform pan thoroughly to prevent leaks in the water bath
Wrapping your springform pan in foil is crucial for baking in a water bath. It stops leaks, keeping your cheesecake moist and not soggy. This is important for rich desserts.
Choose tart apples like Granny Smith for balance, or sweeter Gala for softer flavor
The type of apple you choose greatly affects your cheesecake’s taste. Granny Smith apples offer a nice balance, while Gala apples add a softer, sweeter flavor.
For extra crunch, add chopped nuts (pecans or walnuts) to the crisp topping
Adding chopped nuts like pecans or walnuts to the crisp topping makes your cheesecake even better. It adds a nice crunch and enhances the flavors of your homemade apple crisp.
Serving Suggestions & Pairings
Make your apple crisp cheesecake unforgettable with creative serving ideas. Serve it warm or chilled. Add a drizzle of salted caramel sauce and a sprinkle of cinnamon for extra flavor. This mix makes your dessert irresistible.
Pair your cheesecake with refreshing drinks for the perfect fall treat. Vanilla whiskey-free cider or sparkling apple soda are great choices. They enhance the cheesecake’s taste and make the experience enjoyable.
Enhance your presentation by serving the cheesecake with an apple salad or spiced pear compote. These additions balance the sweetness and add excitement to each bite. Your guests will love the seasonal flavors and thoughtful pairings.
Conclusion
The apple crisp cheesecake recipe you’ve learned about is a perfect blend of fall flavors. It’s great for any occasion. This dessert mixes creamy cheesecake with spiced apples and a crispy topping.
Each slice is not just a treat for your taste buds. It’s a way to make lasting memories. It’s a dish that makes your gatherings special and connects you with fall dessert traditions.
Sharing this dessert with loved ones brings people together. It’s a chance to share stories and make memories. Whether it’s chilled, warmed, or topped with something special, it’s more than a dessert. It’s the essence of autumn gatherings.
Make this apple crisp cheesecake a part of your dessert collection. It’s sure to bring joy and happiness to your gatherings for years to come.
To make your fall dessert table even more impressive, try pairing this cheesecake with our equally decadent Molten Chocolate Lava Cake. The rich chocolate complements the fruity tartness of the apples beautifully. If you’re in the mood for another cheesecake twist, don’t miss the Strawberry Crunch Cheesecake, which is perfect for spring and summer gatherings.
Planning a full fall menu? Serve this dessert alongside a hearty main like our Cranberry Balsamic Roast Beef or a comforting side dish such as Creamy Garlic Mashed Potatoes. The warmth and richness of these savory dishes pair beautifully with the cheesecake’s sweet and spiced flavor profile.
If you’re hosting a holiday party, consider offering a lighter dessert option as well, like our Fruit Salad with Honey Lime Dressing. It’s a refreshing contrast that keeps things balanced.
At its heart, this Apple Crisp Cheesecake isn’t just a recipe — it’s a way to bring people together. A slice shared is a moment cherished. So gather your loved ones, light a few candles, and enjoy the comforting flavors of fall. With recipes like this, you’re not just baking — you’re making memories.
Apple Crisp Cheesecake
Ingredients
Graham Cracker Crust
- 3 cups graham crumbs
- 3 tablespoons brown sugar
- 1/2 teaspoon cinnamon
- 1/2 cup unsalted butter 112 grams, melted
Cinnamon Apples
- 2 large apples Granny Smith or Gala
- 2 tablespoons brown sugar
- 1 1/2 teaspoons cinnamon
Crisp Topping
- 1/2 cup all-purpose flour 63 grams
- 1/2 cup brown sugar 100 grams
- 1 teaspoon cinnamon
- 1/2 cup quick oats
- 1/4 cup unsalted butter 56 grams, melted
Cheesecake Batter
- 24 ounces full-fat cream cheese 680 grams, room temperature
- 3/4 cup granulated sugar 150 grams
- 1/4 cup brown sugar 50 grams
- 1/2 teaspoon cinnamon
- 1 tablespoon cornstarch or 2 tablespoons all-purpose flour
- 1 teaspoon vanilla extract
- 1/2 cup sour cream 120 ml, room temperature
- 3 large eggs room temperature
- Boiling water for the water bath
To Serve
- Salted caramel sauce
Instructions
- Preheat the oven to 350°F (180°C or 160°C for a fan-forced oven). Wrap a 9-inch (23-cm) springform pan with foil, covering the bottom and sides at least 3-4 times. Grease the pan with non-stick cooking spray.
- Crust: Combine graham crumbs, brown sugar, cinnamon, and melted butter. Press the mixture into the bottom and halfway up the sides of the pan. Bake for 8-10 minutes, then set aside.
- Cinnamon Apples: Peel, core, and thinly slice the apples. Toss with brown sugar and cinnamon, then refrigerate.
- Crisp Topping: Mix flour, brown sugar, cinnamon, oats, and melted butter until crumbly. Set aside.
- Cheesecake Filling: Beat cream cheese and sugars until smooth. Add cornstarch, cinnamon, sour cream, and vanilla. Mix in eggs one at a time until combined.
- Assembling & Baking: Pour cheesecake filling over the crust. Arrange apple slices on top, then sprinkle with the crisp topping. Place the pan in a roasting pan, pour boiling water into the roasting pan, and bake for 50-60 minutes.
- Cooling & Serving: Cool the cheesecake in the roasting pan to room temperature, then refrigerate for at least 6 hours. To serve, remove from the fridge, slice, and drizzle with salted caramel.
Notes
For a twist, try adding a handful of chopped nuts to the crisp topping for extra crunch.
