Chinese Style Mango Chicken Stir Fry

Imagine coming home after a long day, feeling stressed, and smelling something amazing in your kitchen. That’s what this Chinese Style Mango Chicken Stir Fry offers. It’s a mix of sweet mango and savory chicken that brings comfort and joy.

Making this dish at home not only makes your meal better but also brings Chinese flavors into your kitchen. It’s a reminder that you can have a delicious meal without going out. Let’s explore how to make this dish that your family will love.

Key Takeaways

• The Chinese Style Mango Chicken Stir Fry combines sweet mango with savory chicken for a delightful flavor.
• It’s a quick and easy recipe that uses fresh ingredients for a healthier dinner option.
• This dish is visually appealing with its colorful veggies and glossy sauce.
• A wonderful alternative to takeout, it’s sure to please the whole family.
• Create a homemade meal that brings comfort and joy to your dinner table.

Why You’ll Love This Chinese Style Mango Chicken Stir Fry

This easy mango chicken stir fry will quickly become a favorite. The mix of juicy chicken and sweet, tangy mango is amazing. Every bite is a treat that makes cooking at home fun.

Sweet, tangy mango meets savory chicken—a burst of flavor in every bite

This recipe combines the sweetness of mango with the savory taste of chicken. It’s a unique flavor that will have you wanting more. It turns a simple meal into something special.

Crispy chicken, vibrant veggies, and a glossy sauce

This Chinese style mango stir fry has crispy chicken, fresh veggies like bell peppers and onions, and a glossy sauce. The colors and textures make your meal look as good as it tastes. It’s a feast for your eyes and taste buds.

A colorful, home-cooked alternative to takeout

This dish is a healthier choice than most takeout. Making it at home lets you control what goes into it. It’s a nutritious and colorful option for any weeknight.

Chinese Style Mango Chicken Stir Fry

Making a homemade mango chicken stir fry is easy and fun. With the right ingredients, you can make a delicious mango chicken stir fry quickly. Get your ingredients ready for a flavorful and colorful dish.

Ingredients You’ll Need

Instructions

1. Wash the chicken and pat it dry with paper towels. Cut it into small bite-size cubes.

2. In a medium-sized mixing bowl, combine cornstarch, all-purpose flour, ginger garlic paste, salt, and black pepper. Mix well.

3. Add the chicken pieces to the bowl and coat them evenly with the flour mixture.

4. Heat oil in a pan over high heat for frying. Once hot, fry half of the chicken pieces until crisp and golden brown. Drain and set aside. Repeat with the remaining chicken.

5. In a wok over high heat, heat 3 tablespoons of cooking oil. Add garlic and green chilies, fry for a few seconds.

6. Add onion and bell peppers, cook for a minute.

7. Stir in dark soy sauce, sweet chili sauce, red chili paste, tomato ketchup, rice vinegar, salt, and black pepper. Mix well.

8. Make a slurry by mixing cornstarch with water, then add it to the wok. Cook until the sauce thickens and the cornstarch is cooked. Adjust consistency with more water if needed.

9. Add the fried chicken and mango pieces to the wok, mix well.

10. Garnish with chopped green onions and serve immediately.

Notes:

For a vegetarian version, substitute chicken with tofu or paneer.

Pro Tips for Perfect Stir Fry

To make the best mango chicken stir fry, you need to master a few key techniques. These tips are great for both experienced cooks and beginners. They ensure your dish is always full of flavor and satisfying.

Adjust chili level for mild or spicy

Make your healthy mango chicken stir fry as spicy or mild as you like. For a milder taste, use less chili or skip it. If you prefer it hot, add more chili. The right amount of heat can make a big difference.

For a veggie version, swap chicken with tofu or paneer

Want a vegetarian version? Try using tofu or paneer instead of chicken. They work well with the sauce and add protein. This change keeps the dish healthy and tasty for plant-based diets.

To balance sauce thickness, tweak cornstarch or liquid as needed

The sauce’s thickness is crucial for a great stir fry. If it’s too thick, add a bit of liquid. For a thicker sauce, add more cornstarch. These adjustments help the sauce cover the ingredients perfectly, making your dish even better.

What to Serve With Mango Chicken

Adding the right sides to your mango chicken can make the meal even better. The sweet and tangy mango pairs well with many dishes. This creates a complete and enjoyable dining experience. Here are some great options for your next meal.

Ideal with steamed jasmine rice or noodles

Steamed jasmine rice or noodles are perfect with mango chicken. They let the sauce’s flavors stand out. This mix of tastes and textures will make everyone happy.

Add steamed greens or simple stir-fried veggies

Adding steamed greens or stir-fried veggies brings color and nutrients to your dish. Try bok choy, broccoli, or snap peas for a nice crunch. These sides not only look good but also make the meal healthier.

Storage & Make-Ahead Tips

Planning to make a make-ahead mango chicken stir fry? Proper storage is key to keep it fresh and tasty. Here are some tips for storing and reheating.

Fridge: keep sauce separate to retain crisp—lasts ~3 days

For the best taste and texture, store your mango chicken in the fridge. Keep the sauce separate. This way, the chicken and veggies stay crispy for up to three days. Enjoy the vibrant flavors and textures without any sogginess.

Reheat gently for best texture (air-fry or oven)

When reheating your make-ahead mango chicken, choose gentle methods. Air-frying or oven reheating works best. Both methods keep the dish crispy, ensuring it tastes as good as when it was first made.

Follow these storage and reheating tips to enjoy your Chinese style mango chicken stir fry. Make every meal enjoyable and hassle-free.

Final Thoughts

Making your own Chinese Style Mango Chicken Stir Fry at home is more than just a meal. It’s a fun experience you can make your own. This dish is a perfect mix of sweet and savory, making everyone want more.

When you start cooking, feel free to change things up to your liking. You can add more spice or extra veggies. It’s all about making it your own and enjoying the process.

Home cooking lets you enjoy real flavors without going out. This easy recipe brings a bit of China to your kitchen. You can make a delicious meal at home any day you want.

If you love the flavor fusion of fruit and chicken, be sure to try our Jalapeño Peach Chicken for a sweet-and-spicy twist. Prefer something more classic? Our Homemade Orange Chicken delivers all the tangy richness of your favorite takeout—but made fresher at home.

For garlic lovers, this Chinese Garlic Chicken might be your next weeknight favorite. And if bold flavors are what you’re after, don’t miss the Black Pepper Chicken—it’s packed with punch and pairs beautifully with jasmine rice.

Cooking at home not only saves you time and money, it also lets you take control of what goes on your plate. So grab your skillet, slice up that mango, and dive into a delicious journey of flavor.

Chinese Style Mango Chicken Stir Fry

Spice up your mealtime with this flavorful Chinese-Style Mango Chicken Stir Fry—sweet, savory, and bursting with vibrant mango goodness in every bite!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Course Main Course

Cuisine American

Servings 4

Calories 320 kcal

Ingredients

  

• 1 pound 500g skinless, boneless chicken breasts or thighs
• 1/4 cup cornstarch
• 1/4 cup all-purpose flour
• 1 teaspoon ginger garlic paste
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• Any neutral-flavored oil for frying
• 3 tablespoons cooking oi
• 2 tablespoons chopped garlic
• 2-3 green chilies chopped
• 1 large onion cut into 1-inch cubes
• 1 cup cubed bell peppers 1-inch cubes
• 2 tablespoons dark soy sauce
• 4 tablespoons sweet chili sauce
• 2 tablespoons red chili paste
• 2 tablespoons tomato ketchup
• 1 tablespoon rice vinegar
• 1/2 teaspoon salt or to taste
• 1/2 teaspoon ground black pepper
• 2 tablespoons cornstarch
• 1 cup water
• 1 cup peeled and cubed ripe mangoes
• Chopped spring onion greens for garnish

Instructions

 

• Wash the chicken and pat it dry with paper towels. Cut it into small bite-size cubes.
• In a medium-sized mixing bowl, combine cornstarch, all-purpose flour, ginger garlic paste, salt, and black pepper. Mix well.
• Add the chicken pieces to the bowl and coat them evenly with the flour mixture.
• Heat oil in a pan over high heat for frying. Once hot, fry half of the chicken pieces until crisp and golden brown. Drain and set aside. Repeat with the remaining chicken.
• In a wok over high heat, heat 3 tablespoons of cooking oil. Add garlic and green chilies, fry for a few seconds.
• Add onion and bell peppers, cook for a minute.
• Stir in dark soy sauce, sweet chili sauce, red chili paste, tomato ketchup, rice vinegar, salt, and black pepper. Mix well.
• Make a slurry by mixing cornstarch with water, then add it to the wok. Cook until the sauce thickens and the cornstarch is cooked. Adjust consistency with more water if needed.
• Add the fried chicken and mango pieces to the wok, mix well.
• Garnish with chopped green onions and serve immediately.

Notes

Notes:
For a vegetarian version, substitute chicken with tofu or paneer.

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