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Chinese Style Mango Chicken Stir Fry Recipe

Chinese Style Mango Chicken Stir Fry

Spice up your mealtime with this flavorful Chinese-Style Mango Chicken Stir Fry—sweet, savory, and bursting with vibrant mango goodness in every bite!
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Main Course
Cuisine American
Servings 4
Calories 320 kcal

Ingredients
  

  • 1 pound 500g skinless, boneless chicken breasts or thighs
  • 1/4 cup cornstarch
  • 1/4 cup all-purpose flour
  • 1 teaspoon ginger garlic paste
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • Any neutral-flavored oil for frying
  • 3 tablespoons cooking oi
  • 2 tablespoons chopped garlic
  • 2-3 green chilies chopped
  • 1 large onion cut into 1-inch cubes
  • 1 cup cubed bell peppers 1-inch cubes
  • 2 tablespoons dark soy sauce
  • 4 tablespoons sweet chili sauce
  • 2 tablespoons red chili paste
  • 2 tablespoons tomato ketchup
  • 1 tablespoon rice vinegar
  • 1/2 teaspoon salt or to taste
  • 1/2 teaspoon ground black pepper
  • 2 tablespoons cornstarch
  • 1 cup water
  • 1 cup peeled and cubed ripe mangoes
  • Chopped spring onion greens for garnish

Instructions
 

  • Wash the chicken and pat it dry with paper towels. Cut it into small bite-size cubes.
  • In a medium-sized mixing bowl, combine cornstarch, all-purpose flour, ginger garlic paste, salt, and black pepper. Mix well.
  • Add the chicken pieces to the bowl and coat them evenly with the flour mixture.
  • Heat oil in a pan over high heat for frying. Once hot, fry half of the chicken pieces until crisp and golden brown. Drain and set aside. Repeat with the remaining chicken.
  • In a wok over high heat, heat 3 tablespoons of cooking oil. Add garlic and green chilies, fry for a few seconds.
  • Add onion and bell peppers, cook for a minute.
  • Stir in dark soy sauce, sweet chili sauce, red chili paste, tomato ketchup, rice vinegar, salt, and black pepper. Mix well.
  • Make a slurry by mixing cornstarch with water, then add it to the wok. Cook until the sauce thickens and the cornstarch is cooked. Adjust consistency with more water if needed.
  • Add the fried chicken and mango pieces to the wok, mix well.
  • Garnish with chopped green onions and serve immediately.

Notes

Notes:
For a vegetarian version, substitute chicken with tofu or paneer.
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