Imagine coming home after a long day to find your family laughing and chatting. The smell of something tasty fills the air. It’s moments like these that show how cooking can bring us together.
The One Pan Balsamic Chicken Recipe is more than just a meal. It’s a reminder of those busy weeknights when we all need something good to eat. This dish has a sweet-tangy balsamic glaze and tender chicken. It’s all about flavor and simplicity.
This recipe is perfect for a family meal. It’s quick, tasty, and easy to make. You won’t have to worry about a big mess afterwards. Instead, you can enjoy time with your loved ones over a delicious dinner.
Key Takeaways
- One Pan Balsamic Chicken is a quick and easy dinner solution.
- This recipe requires minimal cleanup, making it family-friendly.
- Sweet-tangy balsamic glaze enhances the dish’s flavor profile.
- Perfect for busy weeknights; ready in just 40 minutes.
- Features delicious mozzarella and fresh basil toppings to impress.
Why You’ll Love This Recipe
Looking for an easy dinner that’s full of flavor? This One Pan Balsamic Chicken Recipe is perfect. It’s quick to make and has minimal cleanup. Plus, it combines delicious flavors that will make your taste buds happy.
Only one pan—minimal cleanup
This recipe uses just one pan. That means less time on dishes and more time enjoying your meal. It’s ideal for busy weeknights when you don’t want to spend hours cleaning up.
Sweet-tangy balsamic glaze
The balsamic glaze adds a rich, complex flavor to the dish. It makes every bite special, pairing well with the chicken. This makes your meal prep both quick and rewarding.
Ready in about 40 minutes
This recipe is quick, ready in about 40 minutes. It’s a homemade dinner that won’t take up all your time. It’s perfect for when you’re short on time but want a delicious meal.
Perfectly melty mozzarella & fresh basil topper
The melted mozzarella and fresh basil add a special touch. They make the dish look great and taste amazing. These finishing touches make the meal truly unforgettable.
One Pan Balsamic Chicken Recipe
This one pan balsamic chicken recipe is a mix of flavors and easy to make. You only need a few ingredients to make a meal your family will enjoy. Here’s what you need to make this tasty dish.
Ingredients You’ll Need
- 1/3 cup balsamic vinegar
- 2 tbsp honey
- 2 tbsp oil (such as avocado or olive oil)
- 2 garlic cloves, minced
- 1 tsp Italian seasoning
- 1 tbsp Dijon mustard
- 8 oz grape tomatoes, halved
- 8 oz fresh mozzarella balls (ciliegine or pearls)
- 2 tbsp finely chopped fresh basil
- 2 lb boneless, skinless chicken breasts, pounded to even thickness
- 2 tbsp avocado oil or other high-heat oil
- Kosher salt and fresh black pepper
Instructions
Tips & Variations
Get creative with your One Pan Balsamic Chicken for cozy meals. There are many ways to make balsamic chicken exciting without making it complicated. Try these ideas to make your dish stand out.
Use chicken thighs? They work—shorter baking time (~18–20 min).
Chicken thighs are a great alternative. They become tender and juicy. Plus, they bake faster, so you can enjoy a tasty meal quicker.
Cheesy upgrade: Broil for 1–2 minutes for bubbly mozzarella.
Adding a cheesy touch is easy. Just broil your dish for a minute or two. This makes the mozzarella melt and bubble, adding a delicious topping.
Flavor twists: Add crushed red pepper, swap basil for oregano, try other veggies or orzo.
For a spicy kick, add crushed red pepper. Try swapping basil for oregano for a new flavor. You can also add different veggies or orzo for a heartier side. Each choice lets you create a dish that you’ll love.
Serving Suggestions
Looking for the perfect way to enhance your One Pan Balsamic Chicken? You have plenty of serving ideas for balsamic chicken that will elevate your meal. Pair this succulent dish with a base to soak up the rich balsamic sauce. Add delightful side dishes to balance the flavors.
Serve over rice, orzo or crusty bread to soak up sauce
Imagine your balsamic chicken nestled atop a fluffy bed of rice or tender orzo. These hearty options not only absorb the tangy sauce but also create a satisfying meal. Crusty bread offers another option, providing a delightful crunch with each bite and a way to savor every drop of sauce.
Side options: roasted asparagus, steamed broccoli, mixed greens salad
For a well-rounded plate, consider side dishes like roasted asparagus, steamed broccoli, or a colorful mixed greens salad. These sides not only add nutrition but also provide vibrant contrasts to your chicken. The fresh textures and balanced flavors make your mealtime enjoyable and visually appealing.
| Serving Ideas | Description |
|---|---|
| Rice | Fluffy rice complements the sauce perfectly, providing a filling base. |
| Orzo | Tender orzo adds a unique texture and soak up the delicious glaze. |
| Crusty Bread | Crunchy bread offers an excellent way to savor the balsamic sauce. |
| Roasted Asparagus | This side adds color and a slight crunch, balancing the meal. |
| Steamed Broccoli | Nutritious and vibrant, broccoli pairs well for a fresh bite. |
| Mixed Greens Salad | A crisp salad enhances the meal with freshness and flavor diversity. |
Make-Ahead & Storage
Preparing meals like the One Pan Balsamic Chicken can change your week. Meal prep tips help you enjoy homemade food even when you’re busy. Store leftovers in an airtight container in the fridge for up to four days. This makes it easy to have a quick meal when you’re hungry.
Store in fridge (airtight) for up to 4 days
Storing your One Pan Balsamic Chicken this way keeps it fresh and tasty. Just cool it down before sealing it up!
Freeze portions up to 3 months; thaw overnight before reheating
Freeze individual portions for up to three months if you want to save more. Thawing overnight in the fridge keeps the taste and texture great for your next meal.
Reheat gently in oven or skillet with a splash of water to revive glaze
Reheat gently in the oven or a skillet. A splash of water can make the sauce moist and flavorful again. These tips make it easy to enjoy this recipe over and over.
Nutrition & Timing
Knowing the nutritional info and when to eat your One Pan Balsamic Chicken is key. You can make a tasty meal in under 30 minutes. Here’s a quick guide on cooking times and nutrition to plan your meals better.
Prep Time: 15 minutes
This short prep time lets you quickly get your ingredients ready. It helps you spend less time cooking and more time enjoying your meal.
Cook Time: 25 minutes
Cooking this dish takes just 25 minutes. It ensures the chicken stays juicy and the veggies are tender.
Total Time: 40 minutes
The whole process takes about 40 minutes. It’s a great way to fit a healthy meal into your busy day.
Calories per serving: ~350
This dish has about 350 calories per serving. It’s a healthy option that fits your diet goals. Each part of the meal adds to the nutrition, making it balanced.
Conclusion
The One Pan Balsamic Chicken Recipe is perfect for families. It’s easy to make and tastes great. You only need one pan, and it’s ready in about 40 minutes.
This recipe is a mix of sweet-tangy balsamic glaze, tender chicken, and melted mozzarella. It makes everyone happy at dinner time.
Adding this recipe to your meal plan means less cleanup. You can enjoy it with rice or crusty bread. It’s also a great way to add your favorite veggies or spices.
The One Pan Balsamic Chicken is more than just a meal. It’s a quick solution for weeknights and a hit for special occasions. It’s all about easy cooking and delicious flavors.
If you loved the simplicity and bold flavor of this One Pan Balsamic Chicken, try our Balsamic Chicken with Roasted Veggies for a veggie-packed version. For something cozy and creamy, our Creamy Mushroom and Spinach Stuffed Chicken delivers big comfort in every bite. And if you’re planning your weeknight dinners, don’t miss this slow-cooked favorite: Lemon Herb Chicken and Rice.
One Pan Balsamic Chicken
Ingredients
- 1/3 cup balsamic vinegar
- 2 tbsp honey
- 2 tbsp oil such as avocado or olive oil
- 2 garlic cloves minced
- 1 tsp Italian seasoning
- 1 tbsp Dijon mustard
- 8 oz grape tomatoes halved
- 8 oz fresh mozzarella balls ciliegine or pearls
- 2 tbsp finely chopped fresh basil
- 2 lb boneless skinless chicken breasts, pounded to even thickness
- 2 tbsp avocado oil or other high-heat oil
- Kosher salt and fresh black pepper
Instructions
- Whisk together balsamic vinegar, honey, oil, garlic, Italian seasoning, Dijon mustard, salt, and pepper in a bowl. Set aside.
- In another bowl, combine grape tomatoes, fresh mozzarella, basil, salt, and pepper. Set aside.
- Preheat the oven to 400°F.
- Heat avocado oil in a large oven-safe skillet over medium-high heat. Season chicken with salt and pepper.
- Once the oil is hot, add the chicken to the skillet in a single layer. Cook for 1-2 minutes on each side until lightly golden brown.
- Pour the balsamic sauce over the chicken. Let it simmer and scrape up any brown bits from the bottom of the pan.
- Remove the skillet from heat and top the chicken with the tomato mozzarella mixture.
- Bake uncovered for 18-23 minutes until the chicken is fully cooked (internal temperature of 165°F).
- Let it rest for 5 minutes before serving.
Notes
For added flavor, you can sprinkle some extra fresh basil on top before serving.
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