Blueberry Cream Cheese Bars
Indulge in the perfect blend of creamy, fruity, and crumbly with these irresistible Blueberry Cream Cheese Bars—each bite is pure bliss!
Ingredients
- 1 cup 125g all-purpose flour
- 1/3 cup 75g sugar
- 1/2 cup 115g unsalted butter, softened
- 1/2 tsp 3g vanilla extract
- 8 oz 225g cream cheese, softened
- 1/4 cup 50g sugar
- 1 egg
- 1/2 cup 75g blueberries
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking pan.
- In a mixing bowl, combine the flour, sugar, butter, and vanilla extract until crumbly. Press this mixture into the bottom of the prepared pan.
- In another bowl, beat the cream cheese, sugar, and egg until smooth. Spread this mixture over the crust.
- Sprinkle the blueberries evenly over the cream cheese layer.
- Bake in the preheated oven for about 25-30 minutes, or until the edges are lightly golden.
- Allow the bars to cool completely before cutting into squares.
Notes
Notes:
For a twist, try using raspberries or blackberries instead of blueberries for a different flavor profile.
For a twist, try using raspberries or blackberries instead of blueberries for a different flavor profile.