Blueberry Lemonade Recipe
Cool off in the most delicious way—give this Blueberry Lemonade Recipe a try and taste the perfect balance of sweet, tangy, and refreshingly homemade!
Ingredients
- 3/4 cup fresh lemon juice from 5-6 large lemons
- 3/4 cup sugar can substitute honey – start with 1/2 cup and then add more if desired
- 1 cup blueberries fresh or frozen
- 1 cup hot water
- 3 cups cold water
- Ice
Instructions
- In a blender, combine the lemon juice, sugar, blueberries, and hot water. Blend until the berries are pureed, and the sugar is dissolved.
- Pour the mixture into a pitcher. If you prefer pulp-free lemonade, strain the mixture through a fine-mesh strainer.
- Add the cold water to the pitcher and stir well.
- Chill the lemonade in the refrigerator for at least an hour.
- Serve the blueberry lemonade over ice and enjoy!
Notes
Notes: You can adjust the sweetness by starting with less honey and adding more to suit your taste.