In a small bowl, mix smoked paprika, garlic powder, onion powder, dried oregano, salt, and black pepper to create the spice mix. Set aside.

Wash and cut the potatoes into chips, then pat them dry with paper towels. Toss the chips in a large bowl with 1 tablespoon of olive oil and half of the spice mix until well coated.

Spread the seasoned potatoes on a baking tray. Bake in a preheated oven at 200°C (390°F) for 30–40 minutes or air fry for about 20 minutes until crispy and golden.

While the potatoes cook, heat the remaining olive oil in a pan over high heat. Add the beef mince, breaking it apart with a wooden spoon. Once browned, sprinkle the remaining spice mix and cook until darkened and excess moisture evaporates.

Mix mayonnaise, ketchup, mustard, pickle juice, garlic powder, and smoked paprika in a small bowl to make the burger sauce. Adjust seasoning to taste.

Once the potatoes are done, divide them among bowls. Add shredded lettuce, cooked beef mince, cheese, and pickles. Drizzle the burger sauce over the top and serve.