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Cheesy Chicken Tostadas Recipe

Cheesy Chicken Tostadas

Craving something bold, cheesy, and irresistibly crispy? These Cheesy Chicken Tostadas are your ticket to an easy, crowd-pleasing Tex-Mex feast—one bite and you'll be hooked!
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Snack
Cuisine American
Servings 6
Calories 280 kcal

Ingredients
  

  • 12 street taco size corn tortillas about 4-inch
  • 3 tablespoons vegetable or canola oil
  • 16 ounces traditional refried beans
  • 2 cups shredded rotisserie chicken breast meat
  • 2 cups shredded cheese sharp cheddar, Monterey Jack
  • 1/3 cup sour cream
  • 1/4 cup finely diced red onion
  • 1/4 cup chopped or torn cilantro leaves
  • 6 cherry or grape tomatoes chopped into small pieces
  • Hot sauce e.g., Cholula

Instructions
 

  • Preheat the oven to 450°F and line a large baking sheet with foil for easy cleanup.
  • Brush both sides of the tortillas with oil and place them on the prepared baking sheet. Bake for 9 to 10 minutes until firmed up but not overly browned.
  • Let the tortillas rest for about 5 minutes until cool enough to handle.
  • Flip the tortillas over and spread refried beans on each one. Top with chicken and cheese.
  • Return the tostadas to the oven and bake for an additional 5 to 6 minutes until the beans and chicken are heated through and the cheese is melted.
  • Top each mini tostada with a dollop of sour cream, diced onion, cherry tomato pieces, and cilantro. Serve with hot sauce.

Notes

Notes:
- Customize your tostadas with additional toppings like avocado, jalapeños, or salsa.
- For a vegetarian option, substitute the chicken with sautéed veggies or black beans.
Keyword Baked chicken tostadas, Chicken tostadas with cheese, Crispy chicken tostadas, Easy cheesy chicken tostadas recipe