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Chicken Rollatini Recipe

Treat yourself to a delicious twist on dinner with this cheesy, flavor-packed Chicken Rollatini — crispy on the outside, creamy and savory on the inside!
Print Recipe
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Course Main Course
Cuisine Italian
Servings 4
Calories 380 kcal

Ingredients
  

  • 4 boneless skinless chicken breasts (pounded to ¼-inch thickness)
  • 1 cup shredded mozzarella cheese
  • ½ cup ricotta cheese
  • ¼ cup grated parmesan cheese
  • 1 cup fresh spinach sautéed and chopped
  • ½ cup Italian-seasoned breadcrumbs
  • 2 large eggs beaten
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon dried basil
  • Salt and pepper to taste

Optional Garnish:

  • Fresh parsley chopped
  • Extra grated parmesan cheese

Instructions
 

  • Prepare the Chicken:
  • Place chicken breasts between two sheets of plastic wrap and pound them to ¼-inch thickness using a meat mallet.
  • Prepare the Filling:
  • In a bowl, combine ricotta, parmesan, mozzarella, sautéed spinach, garlic powder, dried basil, salt, and pepper.
  • Assemble the Rollatini:
  • Lay out the flattened chicken breasts and spread a thin layer of the cheese filling on each breast, leaving a small border. Roll tightly and secure with toothpicks.
  • Coat the Rolls:
  • Dip each roll in the beaten eggs, ensuring it’s fully coated. Then, roll it in breadcrumbs for an even crust.
  • Cook the Rollatini:
  • Baking Method: Preheat the oven to 375°F (190°C). Arrange the rolls in a greased baking dish and bake for 25-30 minutes until golden brown.
  • Pan-Frying Method: Heat olive oil in a skillet over medium heat. Cook the rolls for 3-4 minutes on each side until golden, then finish baking in the oven if needed.
  • Air Frying Method: Preheat the air fryer to 360°F (182°C). Place rolls in the basket, ensuring they don’t touch, and cook for 10-15 minutes, turning halfway.
  • Rest and Serve:
  • Allow the rolls to rest for 5 minutes after cooking. Remove toothpicks, garnish with parsley and extra parmesan, and serve warm.

Notes

Notes:
For a crispy finish, consider spraying the air-fried rolls with cooking spray before cooking.
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