Chinese Garlic Chicken
Treat your taste buds to the bold and savory flavors of our Chinese Garlic Chicken—crispy, juicy, and packed with garlicky goodness in every bite!
Ingredients
- 2 tablespoons cornstarch
- Salt to taste
- Ground white pepper to taste
- 4 boneless skinless chicken thighs
- Oil for frying
- 4 cloves garlic sliced
- 3 scallions cut into batons
- 2 tablespoons Shaoxing rice wine or dry sherry
- 2 tablespoons soy sauce
- A pinch of sugar
Instructions
- In a bowl, combine cornstarch, salt, and white pepper. Cut the chicken thighs into bite-sized pieces. Coat the chicken in the cornstarch mixture, shaking off any excess. Set aside.
- Heat oil in a wok or skillet. Add the chicken pieces and fry for 3-4 minutes until golden and cooked. Fry in batches if needed. Once done, remove the chicken with a slotted spoon and drain on a paper towel.
- Wipe the wok with a paper towel. Add a little oil and stir-fry the garlic and scallions for 1-2 minutes. Pour in the rice wine, soy sauce, sugar, and a pinch of white pepper. Heat through and return the chicken to the pan. Mix well with the sauce.
- Serve over rice or as a delightful finger food. Enjoy!
Notes
Notes:
For a spicier kick, add a dash of chili flakes or a drizzle of chili oil.
For a spicier kick, add a dash of chili flakes or a drizzle of chili oil.