Creamy Garlic Mashed Potatoes
Dig into a bowl of these Creamy Garlic Mashed Potatoes—rich, velvety, and loaded with bold garlic flavor that's impossible to resist!
Ingredients
- 3 1/2 pounds russet potatoes
- 2 tablespoons kosher salt
- 16 fluid ounces 2 cups half-and-half
- 6 cloves garlic crushed
- 6 ounces grated Parmesan
Instructions
- Peel and dice the potatoes into uniform pieces.
- Place the potatoes in a large saucepan with salted water.
- Bring to a boil and then simmer until fork-tender, about 30 minutes.
- While the potatoes are cooking, heat the half-and-half and garlic in a separate saucepan until warmed through.
- Drain the cooked potatoes and mash them until smooth.
- Mix in the heated cream mixture along with the Parmesan cheese, stirring until fully combined.
- Let the mixture sit for five minutes to thicken before serving.
Notes
Notes: For extra flavor, consider adding chopped chives or crispy bacon on top before serving.