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Fall Fruit Salad Recipe

Fall Fruit Salad

Celebrate the flavors of the season with this Fall Fruit Salad—a vibrant mix of autumn’s best fruits tossed in a cozy cinnamon-orange dressing!
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Prep Time 15 minutes
Total Time 15 minutes
Course Salad
Cuisine American
Servings 6
Calories 220 kcal

Ingredients
  

Dressing:

  • 1 orange
  • 2 tablespoons maple syrup
  • 3/4 teaspoon ground cinnamon

Fruit salad:

  • 16 ounces red seedless grapes
  • 12 ounces blackberries
  • 1 cup chopped pecans
  • 2 large sweet apples

Instructions
 

  • In a large bowl, zest and juice the orange. Add maple syrup and cinnamon, whisking well to combine.
  • Add grapes, blackberries, and pecans to the bowl.
  • Cube the apples into bite-sized pieces and add them to the bowl. Toss the fruit immediately to coat it with the dressing.
  • Serve the fruit salad immediately or store it covered in the refrigerator until ready to serve.

Notes

Notes:
For added freshness, consider chilling the fruit salad in the refrigerator for about 30 minutes before serving.
Keyword easy fruit salad, fall fruit salad recipe, healthy fall salad, seasonal fruit salad