Jennifer Aniston Salad
Give your taste buds a wholesome treat—try the fresh, flavorful, and celebrity-loved Jennifer Aniston Salad packed with vibrant veggies, protein, and crunch!
Ingredients
- 1 cup uncooked quinoa
- 2 cups water
- 1 cup cucumber chopped
- 1/2 cup parsley chopped
- 1/2 cup mint chopped
- 1/3 cup red onion chopped
- 1/2 cup roasted and salted pistachios chopped
- 1 can 15 oz chickpeas, drained and rinsed
- 2 lemons juiced (about 5-6 tablespoons)
- 1/4 cup extra virgin olive oil
- Sea salt to taste
- Ground pepper to taste
- 1/2 cup crumbled feta cheese
Instructions
- Rinse the quinoa and drain. In a small pot, combine quinoa and water. Bring to a boil, then reduce heat to a simmer. Cover and cook for 15 minutes. Fluff with a fork and let it cool for 5-10 minutes.
- In a medium bowl, mix the cooked quinoa, cucumber, parsley, mint, red onion, pistachios, chickpeas, lemon juice, olive oil, salt, pepper, and feta cheese.
- Serve immediately or refrigerate the salad for a couple of hours before serving.
- Store the salad in an airtight container in the fridge for up to 5 days.
Notes
Notes:
For added freshness, consider adding cherry tomatoes or bell peppers to the salad.
For added freshness, consider adding cherry tomatoes or bell peppers to the salad.