Lemon Pepper Wings With Honey
Get ready to crave every bite—try these irresistible Lemon Pepper Wings with Honey, perfectly crispy, zesty, and drizzled with a touch of sweet golden goodness!
Ingredients
- 2 pounds chicken wings
- 3 tablespoons potato starch
- 1 tablespoon baking powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/4 teaspoon paprika
- Oil spray
- 1/2 cup honey
- 1 lemon zested
- 1/4 cup lemon juice or more
- 1 tablespoon minced garlic
- 1 tablespoon butter
- 1-2 teaspoons ground pepper
- 1 pinch salt
Instructions
- Preheat the oven to 450°F. Pat dry the chicken wings with a paper towel to remove excess moisture.
- In a bowl, combine potato starch, baking powder, garlic powder, onion powder, and paprika. Toss the chicken wings in this mixture until evenly coated.
- Lightly spray a parchment-lined sheet pan with oil. Place the coated chicken wings on the sheet pan in a single layer. Spray the tops of the wings with a bit more oil.
- Reduce the oven temperature to 425°F and bake the wings for 35 to 40 minutes, flipping them halfway through. Spray a little more oil on top when flipping.
- While the wings bake, prepare the sauce. In a small saucepan over medium heat, combine honey, lemon juice, lemon zest, minced garlic, butter, salt, and pepper. Simmer and stir for 3 to 5 minutes until well combined. Set aside a portion for dipping.
- Once the wings are cooked, transfer them to a bowl and toss them in the honey lemon pepper sauce until coated.
Notes
Notes:
For extra crispiness, broil the wings for a few minutes after tossing them in the sauce.
For extra crispiness, broil the wings for a few minutes after tossing them in the sauce.