Molten Chocolate Lava Cake
Indulge in the ultimate dessert experience with this rich and gooey Molten Chocolate Lava Cake—warm, decadent, and irresistibly delicious in every bite!
Ingredients
- 2-3 tablespoons butter softened
- 2-3 tablespoons unsweetened cocoa powder
- 1 cup 170 g chopped semisweet or bittersweet chocolate
- 10 tablespoons salted butter
- Pinch of salt about 1/8 teaspoon
- 1/2 teaspoon vanilla extract
- 3 large eggs
- 3 large egg yolks
- 1 1/2 cups 171 g powdered sugar
- 1/2 cup 71 g all-purpose flour
Instructions
- Preheat the oven to 375-400°F (190-200°C).
- Grease six 6- or 8-ounce ramekins with butter, then dust with cocoa powder, tapping out the excess.
- In a medium bowl, melt the chocolate and butter together until smooth. Stir in salt and vanilla, then let it cool to room temperature.
- Using an electric mixer, beat the eggs and egg yolks until thick and light, about 2-3 minutes.
- Add powdered sugar, mix well, then add the cooled chocolate mixture and flour. Stir until just combined.
- Divide the batter among the ramekins and place them on a baking sheet.
- Bake for 12-13 minutes until the sides are set but the center is still soft.
- Let the cakes sit for 2-3 minutes, then run a knife around the edges and invert onto plates.
- Dust with powdered sugar or serve with whipped cream, strawberries, ice cream, or hot fudge sauce.
Notes
Notes:
- Be cautious with baking time; the cakes should have a crust but a molten center.
- Customize with your favorite toppings like fresh fruit or sauces.
- Be cautious with baking time; the cakes should have a crust but a molten center.
- Customize with your favorite toppings like fresh fruit or sauces.