No-Bake Oreo Cheesecake
Give this No-Bake Oreo Cheesecake a try—you’ll be amazed at how easy it is to make and how quickly it becomes everyone’s favorite indulgent treat.
Ingredients
- 24 Oreo cookies crushed
- 4 tablespoons 56g salted butter, melted
- 24 oz 680g cream cheese, room temperature
- 2 teaspoons 10ml pure vanilla extract
- 2 cups 240g powdered sugar, sifted
- 2 teaspoons 10ml fresh lemon juice
- 1 1/2 cups 357g heavy whipping cream, very cold
- 16 Oreo cookies roughly chopped
Instructions
- Line the bottom of a springform pan with parchment paper.
- Mix the crushed Oreo cookies and melted butter in a bowl until well combined.
- Press the mixture into the bottom and 1 inch up the sides of the lined springform pan. Place the pan in the freezer while you prepare the filling.
- Using an electric mixer, beat the softened cream cheese until smooth. Add powdered sugar, vanilla extract, and lemon juice. Beat for about 4 minutes until light and fluffy. Set aside.
- In a separate bowl, whip the cold heavy cream with a whisk attachment until stiff peaks form.
- Gently fold the whipped cream and chopped Oreos into the cream cheese mixture. Pour the mixture into the crust and smooth it out evenly.
- Cover the pan tightly with plastic wrap and chill for 5 hours or overnight before serving. Enjoy chilled.
Notes
Notes:
For a twist, you can drizzle chocolate sauce or caramel on top before serving.
For a twist, you can drizzle chocolate sauce or caramel on top before serving.