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Parmesan Spinach Mushroom Pasta Skillet Recipe

Parmesan Spinach Mushroom Pasta Skillet

Treat yourself to the irresistible flavors of this Parmesan Spinach Mushroom Pasta Skillet—creamy, savory, and ready in just one pan, it's the perfect comfort dish you'll want to make again and again!
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 4
Calories 350 kcal

Ingredients
  

  • 14 oz 400g farfalle pasta
  • 3 tablespoons olive oil
  • 3 cloves garlic minced
  • 14 oz 400g mushrooms, sliced
  • 10 oz 300g fresh spinach
  • 1/2 cup 125ml low-sodium vegetable broth
  • Fresh cracked pepper to taste
  • 1 teaspoon Italian seasoning
  • 1/2 cup parmesan cheese grated
  • 1 teaspoon red chili pepper flakes optional

Instructions
 

  • Cook the farfalle pasta in salted water until al dente following the package instructions.
  • Heat 2 tablespoons of olive oil in a large skillet. Sauté the sliced mushrooms for about 3 minutes until lightly browned.
  • Add the minced garlic and cook for an additional 30 seconds. Deglaze the skillet with a splash of vegetable broth. Reduce the heat and cook for another 1-2 minutes. Set the mushrooms aside on a plate.
  • In the same skillet, add the fresh spinach and cook for 2 minutes until wilted. Season with salt and pepper to taste.
  • Drain the cooked pasta and add it to the skillet with the spinach. Return the mushrooms to the skillet. Mix well. Add the grated parmesan, the remaining tablespoon of olive oil, and Italian seasoning. Stir to combine.
  • Serve the parmesan spinach mushroom pasta skillet with optional red chili pepper flakes and extra parmesan. Enjoy!
Keyword Parmesan mushroom pasta skillet, Parmesan Spinach Mushroom Pasta Skillet Recipe, Spinach mushroom pasta skillet