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Pepper Steak In A Crock Pot Recipe

Pepper Steak In A Crock Pot

Come and savor the rich, savory flavors of this tender Pepper Steak made effortlessly in a crock pot – a hearty dish that's sure to warm your soul!
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Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Servings: 6
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

  • 2 lbs beef sirloin strips or sirloin steak sliced
  • 3 large colorful bell peppers sliced thick
  • 1 large onion sliced
  • 3 garlic cloves
  • 3/4 cup beef broth
  • 3 beef bouillon cubes
  • 1/4 cup soy sauce
  • 2 tsp Worcestershire sauce
  • 2 tbsp honey
  • 1 tsp ground ginger
  • 1/2 tsp black pepper
  • 1/2 tsp salt
  • 2 tbsp cornstarch or flour

Method
 

  1. In a mixing glass, combine hot beef broth, bouillon cubes, soy sauce, Worcestershire sauce, honey, ground ginger, black pepper, salt, and cornstarch/flour. Stir well until bouillon cubes are crushed.
  2. Place beef strips in the slow cooker. Pour the sauce over the beef. Add peppers, onions, and garlic on top.
  3. Set the slow cooker to LOW for 6 hours or HIGH for 3 hours. If possible, stir the ingredients halfway through.
  4. Once cooked, stir well and transfer to a serving dish. Serve over rice, noodles, or as a side with mashed or baked potatoes.

Notes

Notes:
For added flavor, you can sprinkle sesame seeds or chopped green onions on top before serving.