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Pepper Steak In A Crock Pot Recipe

Pepper Steak In A Crock Pot

Come and savor the rich, savory flavors of this tender Pepper Steak made effortlessly in a crock pot – a hearty dish that's sure to warm your soul!
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Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Course Main Course
Cuisine American
Servings 6
Calories 350 kcal

Ingredients
  

  • 2 lbs beef sirloin strips or sirloin steak sliced
  • 3 large colorful bell peppers sliced thick
  • 1 large onion sliced
  • 3 garlic cloves
  • 3/4 cup beef broth
  • 3 beef bouillon cubes
  • 1/4 cup soy sauce
  • 2 tsp Worcestershire sauce
  • 2 tbsp honey
  • 1 tsp ground ginger
  • 1/2 tsp black pepper
  • 1/2 tsp salt
  • 2 tbsp cornstarch or flour

Instructions
 

  • In a mixing glass, combine hot beef broth, bouillon cubes, soy sauce, Worcestershire sauce, honey, ground ginger, black pepper, salt, and cornstarch/flour. Stir well until bouillon cubes are crushed.
  • Place beef strips in the slow cooker. Pour the sauce over the beef. Add peppers, onions, and garlic on top.
  • Set the slow cooker to LOW for 6 hours or HIGH for 3 hours. If possible, stir the ingredients halfway through.
  • Once cooked, stir well and transfer to a serving dish. Serve over rice, noodles, or as a side with mashed or baked potatoes.

Notes

Notes:
For added flavor, you can sprinkle sesame seeds or chopped green onions on top before serving.
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