Spinach With Caramelized Onions
Treat yourself to a delicious and wholesome bite with this savory Spinach with Caramelized Onions — simple, flavorful, and perfect for any meal!
Ingredients
- 3 onions sliced
- 3 cups spinach or baby spinach
- 1 tbsp. balsamic vinegar
- 10 mushrooms sliced
- 3 garlic cloves minced
- 1 tbsp. coconut oil
- 1 tbsp. ghee
- Sea salt and freshly ground black pepper
Instructions
- In a skillet, heat coconut oil and ghee over high heat.
- Add sliced onions and minced garlic. Cook for about 10 minutes, stirring constantly.
- Reduce heat to medium-low and continue cooking onions for 20 more minutes, stirring frequently.
- Deglaze the pan by adding balsamic vinegar.
- Add sliced mushrooms, season with salt and pepper. Cook until mushrooms are tender but not mushy.
- Add spinach and stir on low heat until spinach wilts. Serve.
Notes
Notes: Enjoy this flavorful Balsamic Mushroom Spinach Saute as a delicious side dish or light meal.