Steak Kabobs
Fire up the grill and treat yourself to these mouthwatering Steak Kabobs—juicy, flavorful, and perfect for any occasion!
Ingredients
- 2 pounds sirloin steak cut into 1 1/4 inch pieces
- 2 bell peppers cut into 1 1/4 inch pieces
- 1 red onion cut into 1 1/4 inch pieces
- 1 zucchini sliced
- Olive oil
- Salt & pepper
For the Marinade:
- 1/4 cup olive oil
- 1/4 cup soy sauce
- 3 cloves garlic minced
- 3 tablespoons Worcestershire sauce
- 2 tablespoons lemon juice
- 2 tablespoons red wine vinegar
- 1 tablespoon Dijon mustard
- 1 teaspoon fresh ground pepper
Instructions
- Soak wooden skewers in water for at least 30 minutes, or overnight for best results.
- Place the cut sirloin steak in a gallon-sized Zip-loc bag.
- In a bowl, mix all marinade ingredients. Pour the marinade over the beef in the bag. Seal the bag, removing excess air. Marinate in the fridge for 3-6 hours.
- Preheat the grill to medium-high heat (450-500°F).
- Prepare the vegetables by cutting them into 1 1/4 inch pieces. Drizzle with olive oil, sprinkle with salt and fresh ground pepper, and toss to coat evenly.
- Thread the marinated steak and vegetables onto the skewers, discarding any leftover marinade.
- Grill the kabobs for 3-4 minutes per side (all 4 sides) for a medium-rare to medium doneness.
Notes
Notes:
For added flavor, you can brush the kabobs with extra marinade while grilling.
For added flavor, you can brush the kabobs with extra marinade while grilling.